braised crucian carp

AdrainSwaniawski

Ingredients: douchi,salt,chili,crucian carp,MSG,onion,Jiang,sugar,oil

Shredded pork with dried bean curd with fish flavor

ShaynaRunolfsson

Ingredients: soy sauce,salt,huadiao wine,dried bean curd,pork,red pepper,starch,sugar,oil,ginger,mature vinegar,garlic,green pepper

Fried pike

WhitneyWalsh

Sharp shuttle fish has delicate flesh and few fish bones. Whether it is fried, fried, stir-fried, or soups, it is all very good.

fried small sea fish with fennel

TheresiaHarber

My friend had never eaten this small fish before fishing it back. Seeing that it was quite small, I thought it would be better to eat it fried. After testing, I found that this fish might not be suitable for frying because the fish is relatively soft. I think it should be better to eat it when steamed next time. <br />Recently, wild fennel has begun to sprout. The family likes the taste of fennel, so they picked a handful of fresh fennel and boiled it into juice. It tastes very delicious when poured on fried small fish. Moreover, this practice can also relatively reduce the number of people getting angry. Chance.

stir-fried chips with fish flavor

HarveyBrekke

If you like to eat fish-flavored dishes in Sichuan, you can stir-fry many home-cooked dishes at home with fish-flavored flavors. The fish flavor of Sichuan cuisine is mainly made with pickled pepper, pickled ginger, pi spicy sauce, minced garlic, etc. The taste is sweet, sour and salty. It is blended with sugar, vinegar, and soy sauce. As long as the blending ratio is right, it will taste quite delicious. <br />The dish we make today is a vegetarian dish called "Fish Saute Fried French fries". The specific recipe is as follows;

Pan-fried square plate fish

MaudieWuckert

Cynoglossus semi-smooth, commonly known as square plate fish, is a wild fish that inhabits the seabed. Because of its good taste and high nutritional value, it is popular in the market---<br />Pan-fried square plate fish, delicious with lips and teeth!

Steamed sea pomfret

ToniSchuppe

I went home very late and went to the market. I saw some BB pomfret, which was still fresh. It could have been fried in sweet and sour, but it was hot and I didn't want to make the whole room taste like fish, so I steamed it with ginger and onion. It's simple and fast. Stir-fry a vegetable melon and a tomato and seaweed egg soup. Serve the table as soon as possible and eat the meal.

Fish-flavored cabbage

JanisDurgan

Ingredients: salt,MSG,onion,Jiang,garlic,sugar,oil,Pi County bean paste,cabbage

Fish-flavored mushroom sizzling plate perch

EunaRodriguez

I always eat grilled fish outside, and I always feel that it is too oily. The perch I bought this time is not fresh. After thinking about it, I really can't eat steamed ones. I'll have to settle for the next best thing and try cooking grilled fish at home. Unfortunately, hehe, the iron plate was not strong enough, and I was afraid that the fish would be burnt, so I didn't pass the exam and became fried fish. But by mistake, the taste this time won unanimous praise from everyone! Share it with everyone!

Steamed crucian carp

TristianWitting

Crucian carp is a common delicacy in the diet and has high nutritional value. Because crucian carp contains animal protein and unsaturated fatty acids. Eating crucian carp regularly can not only keep fit, but also reduce obesity. Crucian carp has a strong vitality, delicate meat, sweet meat, and contains a large amount of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A, and B vitamins. <br />Zhang Xiaoyu has loved eating fish since she was a child... My father always said that I was transformed from a cat... After eating it for so many years... I don't feel tired of it... O(④_④)O~