onion Recipe
ChristopheLebsack
The first thing introduced to Beijing was "Tianjin Pancake Fruit". In the past, this kind of snack used to be fried dough sticks rolled with pancakes, but now it can be rolled with everything, including thin crispy ones, and vegetables and meat. In fact, they are not even "pancake fruits". <br />In the past, ordinary people in Beijing and Tianjin called fried fried oil sticks "fried oil ghosts" or "fried fruits", and they used freshly spread hot pancakes to eat them, so they called them "pancake fruits". Now I have changed to other miscellaneous foods. Although the name is still called Pancake Fruit, in fact, it exists in name only. <br />I am mainly talking about this in Beijing, but Tianjin still maintains traditional practices. Today, we make a traditional "pancake fruit". Because it is made from a mixture of five miscellaneous grains, it is also called "Wugu Pancake Fruit". <br />I made two styles, one with chopped green onion rolled outside, and the other with chopped green onion rolled inside. Since I haven't eaten it for a long time, I have forgotten whether to roll chopped green onion inside or outside. I hope that my friends in Tianjin give me a reminder and thank you here!
SimoneHettinger
Passing by a snack bar not far from home, I discussed with the boss and asked him to fry two big crisps for me and prepare to make pancakes at home. As long as you have free time, you can even choose to eat freely, hehe! <br /><br />There are mung bean noodles at home, so it is very convenient to make pancakes. Even fried dough sticks and crispy foods cannot be made easily or necessary at home. I can't eat much either. It takes a lot of oil to fry, and it can easily stain the kitchen. There is smoke everywhere. The smell is difficult to disperse, so it's a good deal to buy! Therefore, every time I make pancakes, I buy two fried dough sticks, or thin crisps, and just roll the pancakes at home. I bought crisps today and made "mung bean pancakes" once.