Fried pork with green onion

WyattKuhic

Ingredients: pork loin,cooking wine,sesame oil,sugar,soy sauce,green onions,oyster sauce

Hutazi

ReneeSchmidt

This Shaoxing people call Maishushao. It was the first breakfast cake I learned when I first came into contact with the kitchen.<br /><br /> Earlier, I spent more than ten minutes spreading out a few such cakes, paired with a cup of milk or soy milk, and giving them to my family. Although I sometimes work harder, I always feel that they are healthier, hygienic and much more nutritious than those sold outside.

Delicious onion pie

MarquiseGlover

When it comes to shallot season, most people like to eat it. The tender green onions are both delicious and a supplement for strengthening the body. I cut off the shallots, wash them in water, cut them into pieces, add appropriate amount of corn flour, break two eggs, a little salt, and a little onion leaves, and mix them with water or chicken soup to make a thick paste (you can also add seasonings according to your personal taste), put them in a pan and fry them side by side. After cooking, use a knife to divide them into small pieces. The gold is decorated with dots of green, which is attractive in color and has a tangy aroma. My family and friends love it<br /><br /> Add some coriander roots and coriander leaves!

glutinous rice cake with scallion oil

TeaganCassin

Scallion oil glutinous rice cake is the name I named based on the practice of this glutinous rice cake ~~~<br /><br /> The glutinous rice cakes sold on the market nowadays are all sweet, but the glutinous rice cakes in my memory are onion oil glutinous rice cakes made by grandma and mom. They are salty ~~~~ Bite in the glutinous rice cakes, the skin is crisp and the inside is glutinous., with the aroma of onions ~~~ endless aftertaste ~~! <br /><br />After leaving my hometown, I rarely eat such glutinous rice cakes. One day many years ago, I suddenly wanted to eat this kind of glutinous rice cake made by my grandma and mom. I was a little crazy because of the craving. When I couldn't bear it anymore, I asked my mom remotely on the phone ~~~! From then on, I can eat if I want to ~~~!

Duck blood with onion flavor

KylerBatz

Blood can remove miscellaneous dust in the human body, so for a long time, I would buy some duck blood and pig blood to boil it, and the blood clots made are called blood tofu. They taste soft and children like it very much.

Braised mackerel with onion

ColbyWyman

Mackerel has less bones, more meat, and more fat. It is extremely delicious when cooked with "snow vegetables". It can be used as "smoked fish" or pickled with salt. It is a delicacy to go with rice.

chopped green onion patty

AminaJacobs

Crispy on the outside, soft on the inside, fragrant with onions and meat, especially the meat grains inside are more chewy.

Thousand layer onion cake

OmariFadel

Ingredients: salt,green onion,flour,scallion,salt and pepper powder

stir-fried cold noodles

ZoraBuckridge

Cold noodles, as the name suggests, are "cool". I bought a large bundle of corn cold noodles a few days ago, which was very cheap. Think about how to eat it, stir-fry it like dough, what will it taste? So I did it immediately, and the results showed that the taste was quite great! To be precise, this is a result of seeking innovation. I can really see that it's my greedy mouth. If you think about it carefully, it is precisely because of gluttony and gluttony that there is innovation in food. This also caters to the truth that "things are development".

egg noodles

FelipaZemlak

Egg noodles were often eaten when I was a child. The family conditions were not good, but my mother raised a lot of chickens and specially laid eggs for us to eat them. I feel it tastes good every time I eat it.