onion Recipe
WallaceWard
1. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponin and other ingredients. Among the minerals contained therein, the fluorine content is high. It has the effect of cleaning teeth to prevent caries and protecting teeth;<br /> 2. Its rich nutritional value can enhance the human body's immune function and can be used as a commonly used dietary staple food for the prevention and treatment of cancer. It plays an auxiliary role in cancer surgery or postoperative radiotherapy, chemotherapy and rehabilitation;<br /> 3. Taro contains a mucus protein that can produce immunoglobulin, or antibody globulin, after being absorbed by the body, which can improve the body's resistance. Therefore, traditional Chinese medicine believes that taro can detoxify and inhibit and resolve carbuncle swelling and toxic pain in the human body, including cancer toxins. It can be used to prevent and treat tumors and lymphoblastic tuberculosis and other diseases;<br /> 4. Taro is an alkaline food, which can neutralize acidic substances accumulated in the body, adjust the body's acid-base balance, and produce the effects of beautifying and blackening hair. It can also be used to prevent and treat hyperacidity;<br /> 5. Taro is rich in mucus saponin and a variety of trace elements, which can help the body correct physiological abnormalities caused by lack of trace elements. At the same time, it can increase appetite and help digestion. Therefore, traditional Chinese medicine believes that taro can nourish the middle and replenish qi.
SammieHodkiewicz
My son doesn't like to eat vegetables. I tried my best to get him to eat some vegetables. Yesterday's dinner was vegetarian dishes. My son pouted and said: Mom, why do you always disagree with me? I love meat. You always cook vegetables. It's so boring. Seeing that he was unhappy, I couldn't bear to admit that he was making fried meatballs today, so he reluctantly ate some vegetarian dishes. Speaking of making meatballs, I am no stranger to it. When my son was more than a year old, I often made meatballs. He was very supportive. Every time he ate until his stomach was round and he ignored other dishes. Every time I cook, I will add some vegetables to it, and he won't be able to eat them until they are finished, hehe. I put yams and lotus roots in it a few days ago, and I plan to make radish meatballs today. If it weren't for the meatballs, my son wouldn't have eaten radish drops at all. I saw that there were more than a dozen quail eggs in the refrigerator. Now that I had them, I would add a surprise to the meatballs.
