cold cabbage

BarneyKovacek

Ingredients: soy sauce,chicken essence,salt,water spinach,sesame oil,peanut oil,garlic

Garlic prawns and cabbage

MyronKirlin

It is the harvest season for cabbage, and the vegetable farmers are not harvesting it in time. The cabbage is rotten to the ground, so I am really worried for the vegetable farmers. Because of this, my family has often eaten cabbage recently. There are many ways to make cabbage, and I also like eating cabbage. So I ate cabbage like flowers.

stir-fried garlic sprouts with dried bamboo shoots

RiverJerde

Ingredients: chicken essence,salt,garlic sprouts,garlic,oyster sauce,dried bamboo shoots

Garlic Spicy Broad Bean Rice

SteveWilderman

Every spring, my husband talks about this broad bean rice. Poor child, he has grown up eating this kind of rice, and he has never forgotten it, but this broad bean rice is not like before. The peeled ones are sold as "two". It can be seen that the vegetable seller himself thinks it is a little expensive. Look at the money in his wallet. Forget it, forget it, just buy some and go back and peel it myself. We are also a child who grew up in the countryside. In order to be a "good housewife", I can still endure this little hardship! What's the matter? I'm still nagging about vegetable prices today. Sigh, I'm all forced by these soaring prices. I'm still making people live! Let me say another word, it's cooked, and it's good to take it out for a spring outing! Hehe, in order to make a difference with the spring outing, I said nonsense!

Purple rice amaranth in garlic paste

ConcepcionHills

Ingredients: salt,MSG,garlic

Garlic anise bread

LukasLubowitz

This bread was learned from the "Big Sowao", but it was slightly modified and the butter kneaded in the dough was changed to corn oil. The finished product still tastes quite good. It has a super strong garlic aroma, but you can't taste the flavor of fennel, but the green color of fennel adds a lot of color to the bread.

smashed cucumbers

LeraMurphy

There are many simple and delicious ways to pat cucumbers at home, but I still like the original taste and the taste of cucumbers. When the cucumbers are placed on the cutting board, use a kitchen knife to pat them flat, and then you can smell the cucumber in the house. The fragrance of cucumbers is really intoxicating. The fragrance is comfortable, the fragrance is fresh... This simple yellow dish is also a top dish in summer.

Garlic pumpkin rice cake

DennisHarris

Soft, waxy and sweet pumpkin, fine garlic grains, mix well with the leftovers, fry them slightly, and make staple food or afternoon tea. They are good. Take a bite, and the outside will be scorched and soft inside, crispy and delicious...

stir-fried Fujian sausage with lentils

BlaiseDicki

5.1 She was home during the holiday, and her husband came back. I just want to make something delicious for my husband to try.

Minced pork and tofu

JohnathanWeimann

This tofu has been left in the camera for many days. It was made with the remaining minced meat after making cabbage rolls that day. It has been a long time since I cooked tofu, so I can put them together to make a dish!