garlic Recipe

Mixed broom

Mixed broom

AlphonsoDietrich

Sweeping vegetables are also known as ground skin, ground wheat, and brooms. Li Shizhen once said in the Compendium of Materia Medica:"The tender seedlings of the ground skin can be used as vegetables. There are many fields with many branches and leaves. The young silkworm litter is as fine as ever. It is used as medicinal medicine. It is better known and has a function to improve eyesight. If the young child falls, it will grow old. The stem can be used as a broom, so the name is called a broom." <br />It grows everywhere along the fields and roadside. Today, I passed by Thirteenth Street and picked many wild vegetables. After returning home, I washed them and blanched them. I squeezed them into vegetable balls and stored them in the refrigerator for freezing. I can make fillings or salad at any time in the future. Today, I used minced garlic and sesame paste to mix it with cold. The aroma of garlic is strong and the taste is really good!
stir-fried pasta with mushroom bacon

stir-fried pasta with mushroom bacon

ElliotBernhard

Whether it is Chinese or Western,"Matsutake mushroom" is a high-end raw material, and its nutritional value is extremely high, but the price is relatively slightly cheaper than "morels". It, together with morels, boletus, etc., belongs to the top grade of fungi. <br />"Tricholoma matsutake" is rich in nutrients and contains protein, amino acids, multiple vitamins, carbohydrates, minerals and mushroom polysaccharides. In particular, the chromium and polyols contained in Tricholoma matsutake can treat and prevent diabetes, and the antioxidants contained in them can also fight the invasion of tumors. Regular consumption of Tricholoma matsutake also has a good effect on skin strengthening and beautifying, preventing and delaying skin aging. <br />Nowadays, fresh "matsutake" is very cheap. The morning market near my home only costs 12 yuan per catty, which is much cheaper than the 15 yuan I saw abroad! Today, we will use "Matsutake" to make a simple Western pasta called "Matsutake Bacon Sauteed Spaghetti". In the hot summer, it is better to make pasta clear and crisp and stir-fried. The specific methods are as follows;