Sweet and sour garlic

MarquiseGlover

Garlic has the best bactericidal effect of all foods; Garlic also has a certain effect on reducing high blood pressure. Patients with hypertension eat a few cloves of garlic soaked in vinegar every morning and drink two tablespoons of vinegar juice for half a month. Lower blood pressure; Garlic can also lower the blood sugar of diabetic patients and increase the effectiveness of insulin in the body; Garlic can also reduce the viscosity of blood. Put the soaked sweet and sour garlic in a cooler place in the refrigerator room to let it taste a little bit, and gradually turn from white to emerald green. The color of the balsamic vinegar is darker, and the vinegar soup is blended with the flavor of garlic. The garlic is sweet and sour, which is fragrant enough. As long as you eat a few every morning, it can sterilize bacteria and achieve good health.

Garlic jelly powder

LeonorSchoen

The hot summer has arrived, and as the temperature rises, appetite has also begun to decline. Fresh cold dishes have become a favorite on tableware. Today, I will give you one-garlic jelly powder.

Coral algae salad

StevieStokes

One day, I saw coral algae for sale in the supermarket, so I bought a pack of cold salad. It was crispy. I didn't expect my son to like it very much. <br /><br />Coralline algae, also known as carnivorous and sea bird's nest, has high calcium and fiber, prevents osteoporosis, enhances immunity, promotes metabolism, and is a sacred product for beauty and beauty.

Cold mixed mushroom

IssacBogisich

Ingredients: cucumber,carrots,Flammulina velutipes,garlic,white vinegar,Weijixian soy sauce,oyster sauce

Cold salad with purple back vegetables

AndyGreenholt

I only discovered that purple-backed vegetables are on sale in the past two years. I have never eaten them before, but I have basically bought them since I bought them once. It is said that purple-backed vegetables have the effect of cooling blood and eliminating hypostatic fire. At the same time, it has a taste. Very tender and smooth, especially suitable for eating cold. <br /><br />The following is the relevant information about purple-backed vegetables from Baidu:<br /> Purple back vegetables have the effects of treating hemoptysis, blood collapse, menstrual pain, blood gas deficiency, bronchitis, pelvic inflammatory disease, heat stroke, amba diarrhea and external wound hemostasis. <br />It is rich in mineral nutrients, especially iron, copper, zinc and other trace elements. It also contains flavonoid glycoside components. These substances are non-toxic, have the effect of lengthening ascorbic acid and reducing blood vessel purplish, and have moderate resistance to malignant growing cells. It can be regarded as a kind of health care vegetable that is beneficial to human health.

Garlic Sorage

ElyssaDickinson

The small cold dishes in summer at Liang Liang's house seem to be mostly garlic, but they are usually mixed and eaten at night. At noon, I feel like going to work and school in the afternoon, and my breath is not fresh and my family loves to eat it. The key is to get rid of greasy food. If you eat big meat or something, quickly mix it and eat it to find some comfort for your little soul ~~

Cowpea mashed with garlic

JaymeNienow

Ingredients: chicken essence,salt,cowpea,carrots,sesame oil,garlic

Cucumber with garlic

KailynWitting

Method of mashed garlic and cucumber

Eggplant salad

ZelmaHettinger

Ingredients: soy sauce,eggplant,pepper,garlic

Garlic and black bean sprouts

NonaDickens

The vegetables served in Guanliang these days have run out of garlic. In this hot day, eating some garlic mixed vegetables is an appetizer! The black bean sprouts I mixed today were originally thought to be those of mung bean sprouts. Later, after asking the vegetable seller, I found out that they were black bean sprouts ~