garlic Recipe
MonteRitchie
Eating bitter vegetables in summer can reduce the heat and dryness. Many bitter vegetables can appease the appetite and eliminate the heat, and also have quite good health and medicinal value. For example, bitter gourd, bitter chrysanthemum and edible wild vegetables are all very good. Balsam pear contains charantiin, proteinoid active substances, insulin-like active substances and a variety of amino acids. Eating frequently can remove fat, reduce blood sugar and detoxify. It is the best vegetable for ladies to beautify their beauty. It also has the effects of clearing eyes, nourishing blood and moistening liver, and replenishing kidney. These bitter vegetables are also excellent vegetables for men, women and old. <br />"Kuju" is also called "Kucai". Except for some substances similar to bitter gourd,"Kuju"<br /> It can clear heat and detoxify, antibacterial and anti-inflammatory, relieve fever and improve eyesight, cool blood and stop diarrhea, etc., and its effect is very good. You are prone to gastrointestinal diseases in summer, so eating more bitter chrysanthemum is good for your health! <br />Today, we will use "bitter chrysanthemum" to make a simple and delicious cold salad called "bitter chrysanthemum mixed with garlic juice and sesame sauce". The specific procedures are as follows;
FloyBailey
Garlic sprouts, also known as garlic sprouts, are the flower stems of garlic. The spicy taste of garlic sprouts is lighter than garlic, and its garlic aroma can increase the aroma of dishes, so it is more acceptable to people. <br /><br />Garlic sprouts contain protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains, which has the effect of refreshing the temper and eliminating accumulated food. It also has good bactericidal and antibacterial effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Garlic sprouts have a certain protective effect on cardiovascular and cerebrovascular diseases, prevent the formation of blood clots, and also protect the liver, induce the activity of liver cell detoxification enzymes, block the synthesis of nitrosamines carcinogens, and have a certain role in preventing cancer. effect. <br /><br />Bacon is a specialty of Sichuan, Shaanxi, Hunan, Hubei and other central and western regions, and has a history of thousands of years. <br /><br />Bacon, consistent with the inside and outside, is cooked and cut into slices. It is transparent and shiny, bright in color, and red in yellow. It tastes mellow and fragrant, is fat and not greasy to the mouth, and is thin and does not block the teeth. It not only has a unique flavor and rich in nutrients, but also has appetizing, dispelling cold, digestion and other functions. Southern Shaanxi bacon maintains the characteristics of excellent color, aroma, taste and shape, and is known as the praise of "one family cooks meat and hundreds of flowers."
KyleeAbshire
In summer, you should make your own salad as much as possible. It is difficult to ensure that small dishes bought outside meet the hygiene standards. These cooked foods are transported, repeatedly contacted with various air, and then subjected to several human touches, as well as in the shopping malls. The air breathed in by many customers, wow, I wonder how many times it has been invisibly polluted! Therefore, food hygiene and safety must be paid attention to. <br />Make another cool summer dish today. The ingredients are very simple. They use pork skins and thin bean skins, also called Qianzhang skins. They taste very nutritious, but pay attention to hygiene in the links. Soy products are easily contaminated in summer. Therefore, after buying thousands of skins, they need to be steamed for 10 minutes, and then processed after cooling. In short, imported raw and cold food must be clean and hygienic. The main practices of "Crystal Thousand Sheets" and "Garlic Mashed Skin" are as follows;
