garlic Recipe
PearlieWindler
Ingredients: soy sauce,salt,coriander,red pepper,pork,white sugar,sesame oil,balsamic vinegar,garlic cloves,vegetable essence,spicy red oil
ShanelleGorczany
Eggplant is sweet and cool in nature, and enters the spleen, stomach and large intestine meridians. It has the effects of clearing heat, stopping bleeding, swelling and relieving pain. It is used for heat-toxic carbuncle sores, skin ulcers, mouth sores, blood under hemorrhoids, hematochezia, and epistaxis. Traditional Chinese medicine believes that eggplant belongs to a cold food. Therefore, eating it in summer can help clear heat and relieve heat, and is especially suitable for people who are prone to prickly heat and sores and boils. People with indigestion and diarrhea should not eat too much.
GregKirlin
Dad has loved fishing since he was young. As long as I can remember, fish has been the most eaten at home. Every spring season when the flowers bloom, my father and his fishing friends pick up the fishing rod, board the bicycle, and go straight to the fishing base. Find a secluded and shady place and sit down all day. <br /><br />When there was fish fishing, my father and a few fishing friends focused on fishing. I didn't catch fish or walk on empty roads. I picked up a big bag of the dense and tender wild vegetables in the surrounding wild fields, carried them on a bicycle, and returned full of loads...<br /><br /> The most wild vegetable I eat in my family in spring and summer is this purslane. Every time my mother picks it up and delivers it to me. If there are so many purslane often, my father will take time to blanch and dry it in the sun to make storable dry purslane, which will be stored in winter for cooking meat or making steamed meat bases. That taste, with parents 'love for their children, is indescribable...<br /><br /> Fresh purslane, tender and crisp, has the effects of invigorating the spleen and nourishing the stomach, clearing heat and detoxification, stimulating water and dampness, dispersing blood and swelling, removing dust and sterilization, diminishing inflammation and pain, stopping bleeding and cooling blood, detoxifying and swelling swelling. It has a certain auxiliary dietary therapy effect on patients with spleen deficiency who do not want to eat, sores and furuncle swelling, and difficulty in urine. <br /><br />The tender stems and leaves of Portulaca oleracea can be eaten as vegetables. This time of year is the season for the strongest growth, and stir-fried food and cold salad are good. <br /><br />There are almost no pests and diseases in Portulaca oleracea, so there are no pesticide residues and you can eat it with confidence.
