Garlic pumpkin EmilyGibson Eating more pumpkins plays a role in removing toxins in the body and removing other harmful substances, such as lead, mercury and radioactive elements in heavy metals. Pectin contained in pumpkin can also protect the gastric gum mucosa and help digestion; pumpkin is rich in cobalt, which can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the human body. It is a necessary trace element for human islet cells. At the same time, pumpkin has special effects on preventing and treating diabetes and lowering blood sugar. It can also eliminate the mutation of carcinogenic nitrosamines. It has anti-cancer effect, and can help restore liver and kidney functions and enhance the regenerative ability of liver and kidney cells.
Braised broad beans in scallion oil GeorgianaKessler Because the ingredients of this dish are simple, what matters is the aroma of scallion oil and the freshness of broad beans.
Garlic moss and corn sausage diced KieraLedner The company's working meals are getting worse and worse. My colleagues asked me to bring my own meals, but I was too lazy to bring them. The weather was getting hotter and hotter, and I had to squeeze the subway. I'd better go home and eat what I made myself to make up for it! Today, give me a garlic and corn sausage Dingding ~
Sophora japonica with garlic and sesame sauce JazmyneBerge Ingredients: salt,Flos sophorae,flour,vinegar,sesame paste,garlic cloves
Pan-fried beef fillet skewers BurdetteKoelpin Ingredients: white sesame,chives,mushroom,sesame oil,diced green onion,qingshui,white pepper
Simple and fast steamed chicken PearlSchmidt This method is the simplest way, and I believe many people will steam chicken this way. I often do it at home! Because it is a simple and fast food. As soon as you come back from work, quickly prepare it for steaming, and then help your child take a bath so that he can have delicious and hot dishes to eat!
Steamed fresh abalone with garlic and vermicelli KyleighSchroeder Yesterday, I planned to go out to have a big meal, but my sister Lg came back from China. Lg had to pick up the plane. Since I arrived at night, I guess I would be a little late when I arrived home. My daughter had to go to bed at 9 o'clock, so I had to eat at home. LG went to buy small abalone to add vegetables. After eating, his son took the initiative to mop the kitchen floor for free as another gift for Mother's Day. (He usually does some work to earn pocket money.)
Spareribs with honey sauce and garlic LysanneStanton It is simple and easy to make and requires less materials. The ribs are fragrant when fried yellow, and are even more delicious after being stir-fried with ketchup and honey.
Garlic paper wrapped bones DeionWolff The sauce used for this dish is COOK100 Garlic Barbecue Sauce. Since I didn't have an oven, I switched to fragrant frying. I first marinated the meat with papaya juice to make the meat soft and tender. When marinating, I added some peanut sesame paste to enhance the fragrance. Then I wrapped the marinated ribs in cellophane and fried them. Cellophane can make the ribs lock in water, making the meat more fragrant, tender and smooth. When eating, I can wrap them with freshly fried garlic and bite it in one bite. It's delicious ~~<br /> To be honest, I have never used a sauce as good as COOK100 Garlic Barbecue Sauce. It is very convenient to use. You no longer need to worry about whether the sauce you prepare is delicious or whether the dishes are bright. You only need to simply season it when using it. <br />In short, the bones wrapped in garlic paper made with COOK100 garlic barbecue sauce have bright color, tender and smooth meat, and an indescribable aroma ~~
