medium spice Recipe
BridiePaucek
During the Chinese New Year, my mother and sister brought me a lot of radishes, but I couldn't finish them all. It happened that the sun was abundant in the first month, so I dried a lot of dried radishes on the balcony. When guests came in the first month, I tried to create a new dish in a casserole-dried radishes cooked pork belly. The taste was really unique. The dried radishes were sweet and crisp, and penetrated into the oily and meaty aroma of pork belly, which was full of aroma. It will even make a crunchy sound when it tastes, which is very interesting! This braised pork uses home-brewed rice wine, saving the process of frying sugar color. The meat is bright in color, more delicious and fragrant! Especially during the production process, the aroma makes people drool. Everyone said it was very delicious. I have another specialty dish, haha!
OcieKohler
Many dishes can be made with "spicy crispy", such as "spicy chicken wings, spicy ribs, spicy beef, spicy crab, spicy shrimp, spicy rice eel, etc. In short, any meat and aquatic raw materials can be made. <br />You can also use homemade "spicy crispy" to mix noodles, such as "spicy noodles with sesame sauce, spicy noodles with diced eggplant, spicy noodles with fried sauce, spicy noodles with soy sauce, spicy noodles with egg", etc. These pasta dishes have added "spicy crispy", which taste very good, and can also be used to stir-fry noodles, stir-fried cakes, etc. <br />"Spicy crispy" has a wide range of uses and is also very convenient to cook. When making, the taste can also be adjusted at will, and it can be made into heavy spicy, medium spicy and slightly spicy. The raw materials can be selected from walnuts, peanuts, cashew nuts, sesame seeds, garlic, dried onions, onions, dried fermented beans, pepper and various dried peppers. These are the essential raw materials for making "spicy crisp". On this basis, the taste can be adjusted arbitrarily, and the number of materials can be arbitrary. It can also be made into beef, pork, fish, scallops, dried rice and other different flavors of "spicy crisp." <br />Because I have done several spicy dishes in my diary and recipes, it is only a temporary preparation method when cooking, each time it is now fried, it seems to be a bit cumbersome, many friends are troublesome, ask me if I can make "spicy crisp" separately, so that many links can be omitted when cooking, each time just put the "spicy crisp" fried in advance into the dishes to stir evenly. Of course, this can be done, both easy and fast, so today is the invitation of a friend to do a special "spicy crisp", by the way, and then use their own "spicy crisp" to do a bowl of "minced meat sour angle spicy noodles" for everyone's reference! The main methods of "spicy crisp" are as follows;
RosarioZboncak
Mutton is warm in nature, warming the kidneys, replenishing qi and replenishing blood. Mutton can be used for impotence, sore waist and soft knees, fear of cold, excessive nocturnal urine, postpartum blood deficiency abdominal pain, unwarmth of limbs and other diseases. The most obvious effect is that you are afraid of cold in winter, and you will warm up after eating a few meals of mutton. However, it is worth noting that mutton is dry, and it is not suitable for people with a cold or hot constitution to eat more. Eating mutton hot pot often can easily get angry. Therefore, when eating hot pot, you can put a few chrysanthemum petals into the hot pot. Not only does the pot have the aroma of chrysanthemum, but the chrysanthemum can also clear heat and detoxify, clear liver and improve eyesight, and disperse wind and heat. If you are afraid of getting angry, after eating mutton pot or mutton hot pot, you can also eat some foods such as tremella, lily, and pear that nourish yin, promote fluid and moisten dryness, or drink chrysanthemum, silver flower and other anti-fire drugs.
