medium spice Recipe
ZaneLebsack
I encountered heavy fog for morning exercise today. It was so thick! I ran back and took a look. It seemed that this street was not that thick. I walked around this street and then walked around the road outside the community. Fortunately, it was not that thick fog outside. Maybe that area is particularly thick. <br />I came back to watch TV to "catch up on sleep"... Hehe, the glutton went to bed at 8:30 last night, but he woke up at 2:30 at night. This is annoying... It's just dawn until 5:30, so go out for a walk. It was 6:30 when I came back, just in time to watch CCTV Department 2 's "Healthy Morning Train" teaching how to cook healthy dishes. <br />Turn on the computer to play for a while, and I feel so sleepy... I just "catch up on my sleep". <br />20 minutes? Pretty much. I want to go out and buy cabbage to make spicy cabbage, but why don't I want to go out after going around? Forget it, it's half past eleven, let's cook and eat. Sometimes a glutton is very ridiculous. First, I turned on the computer and looked at the diaries and recipes of my family friends. I remembered many recipes and diaries of kimchi recently. I also made a "Spicy Fried Rice" of kimchi today to eat it!
EdwinaCremin
Ingredients: soy sauce,salt,sesame,coriander,eggplant,chili,MSG,white sugar,sesame oil,minced garlic,white vinegar,diced green onion,chili noodles
FlorianSchulist
Ingredients: salt,pepper,cooking wine,soy sauce,onion,sugar,dry starch,chopped pepper,garlic,wild mountain Pepper,Bullfrog
MandyMiller
The first point of Korean food is seduction. <br /><br />Regardless of whether it is miso soup or spicy cabbage tofu, the red soup color of the pot is the first factor that attracts people. <br /><br />So don't be stingy when putting chili sauce, you can put a little more. In contrast, hot sauce and spicy cabbage both have salt in them, so you don't need to add salt when making soup. However, the spicy cabbages of each family have their own flavor. Maybe some spicy cabbages have no salty taste, so you may still need to add a little salt when making them. You have to taste them yourself. <br /><br />The second is the taste. The taste of spicy cabbage directly determines whether the dish is delicious or not. <br /><br />It is not recommended to use freshly pickled spicy cabbage to make this dish. It is best to use spicy cabbage that has been pickled for at least ten days and a half months, because the spicy cabbage at this time will have a stronger acidity and a stronger flavor after fermentation. <br /><br />Okay, let's cut the crap and start eating. Although eating this in summer is a little tiring, taking a sip of hot soup is sour, spicy and hot, and sweating quickly is actually more comfortable than staying in your body. It's much more comfortable, so let your sweat flow for a while! Come and drink this sour and enjoyable Korean spicy cabbage and tofu soup!
