medium spice Recipe

Cambodia Black Pepper Chicken Rice

Cambodia Black Pepper Chicken Rice

ChristDickens

Since I left the rainbow-colored country of Cambodia, I miss many local delicacies. Amok, durian ice cream... But what kept me from thinking most was the heart-to-heart flavor of Kampot black pepper in the last chicken rice meal. <br /><br />After the first bite, it is not an exaggeration to say that the special fragrance makes the hands of the clock instantly freeze. The pores of the whole body contract, and all nerve wires automatically rush to the taste buds. The thick layers slowly spread, spread, and rolled in my mouth... In order to live up to my title as a "pepper dealer", I decided to reproduce this Southeast Asian cuisine. <br /><br />Cambodia has a long reputation for spices. Although the seasoning is as wonderful as oil painting, the original chicken is a little too old. So I borrowed a little Cantonese food method to pickle it. It is no exaggeration to say now that this replica was quite successful! <br /><br />Are you all waiting anxiously? Don't worry, we'll send you the Doujia secret recipe right away.
braised pork trotters

braised pork trotters

LesterBuckridge

This dish is rich and salty, with a bright red color, fat but not greasy, and slightly chewy. <br />Soybeans and pork's feet have always been a classic pairing. The most common one is soy bean stewed pork's feet. However, although the ingredients have not changed, the taste is completely different due to different cooking techniques. Compared with stewing, the taste of braising is stronger, more fragrant and more evocative. <br />Because I like it to be slightly chewy, I stew for a relatively short time, so because it is dry and fragrant, I don't feel greasy to eat. For men who don't enjoy meat, this is definitely an irresistible dish, but I think for mm who doesn't like meat, I will definitely fall in love with such a bean-flavored braised pig's trotters that are rich in collagen but not greasy at all.