Hot and sour chicken

ArnoldoHintz

I like the sour and spicy taste, and the fragrance of perilla is immersed in it, which is even more wonderful. Today, I will give a complete impact to the taste buds. <br />This dish is extremely good to go with rice-another product that suffers from rice, and of course it is also very good to go with wine. Hunan people with strong tastes like this. <br />Speaking of which, I really want to buy a big jar to pickle many, many pickles; carrots, peppers, cowpeas, garlic... what else? I forgot now too. But my aunt said: Eat less of the vegetables pickled in the jar. Well, for your health, eat less. Try to eat delicious vegetables.

spicy chicken head

MaudieWuckert

Ingredients: salt,chili,sesame oil,ginger,chicken powder,chicken head

chili fry meat

EdwinaCremin

Stir-fried pork with chili peppers is a classic home-cooked dish in Hunan cuisine. Every household will cook it, and each household has its own methods and unique skills, hehe. I remember eating this dish at a friend's house once. It was very simple and hardly used any special seasonings, but it tasted surprisingly good. I quickly learned it secretly and came back to make it. It really worked. It was said on TV that the Culinary Association has set the standard for Hunan cuisine. The ratio of pepper to meat is 3:5. I don't know if this rule is correct. If Chinese food is quantified like Western food, then is it a good thing or a bad thing? Hey hey. I spent 8 yuan on half a catty of pork belly and 1 yuan of chili peppers. A piece of fried pork with chili peppers that was not expensive and delicious was baked.

Dry stir-fried beans

AddisonGerlach

Bean beans are a common dish in summer. They are always stir-fried and I can't help but want to change the taste. I want to eat the dry stir-fried taste, but frying in oil is too greasy, so I boiled them in water and then stir-fried dry. The aroma of dried red peppers is mixed with the rich nature of the beans, which is very good!

Dry stir-fried shredded eel

NonaCrona

Ingredients: soy sauce,garlic sprouts,MSG,onion,vinegar,ginger,peanut oil,pepper powder,refined salt,Pi County Douban,garlic,sesame oil

Dry stir-fried eel section

KimQuigley

Ingredients: bean paste,cooked sesame,eel,MSG,white sugar,cooking wine,pepper,peanut oil,garlic moss,dried red pepper,refined salt,sesame oil

Dry stir-fried tea tree mushroom

CallieCollier

Ingredients: soy sauce,chicken essence,tea tree mushroom,pork belly,salad oil,red pepper,sugar,green onions,ginger,dried red pepper,refined salt,garlic,sesame oil

Dry stir-fried pork sausage

MarielaBoehm

Ingredients: soy sauce,celery,MSG,ginger slices,white sugar,onion,octagonal,white vinegar,cinnamon,peanut oil,refined salt,sesame oil,pork intestines,Baikou

Dry stir-fried shredded squid

PercivalCrist

Ingredients: chicken essence

Dry stir-fried green beans

YasmineKoch

Ingredients: soy sauce,green beans,meat,MSG,white sugar,cooking wine,green onions,pepper,ginger,peanut oil,dried red pepper,refined salt,garlic,sesame oil