medium spice Recipe
FrankJohnston
Speaking of which, didn't I buy several kilograms of shrimp last weekend? Hehe, I also made spicy shrimp yesterday! It's called a delicious, spicy, and extremely delicious! <br />I underestimated my daughter's ability to eat spicy shrimp. She didn't eat spicy food much before, so I didn't expect her to like it much. However, after it was cooked, I only tasted one, and her father probably only tasted two or three. The rest were killed by her daughter. She was still dissatisfied after eating all the plates. She smashed her mouth and said,"In the future, this is the only thing we will make when we make shrimps!"
TyrelBergnaum
To make oil-poured chili with a strong aroma and bright red color, some skills are needed:<br /> 1. Chili:<br /> Take the dry red peppers of that year, both in powder and granular form can be used. The oil-splashed peppers with chili seeds are more fragrant than the ones without chili seeds, and the oil-splashed peppers without chili seeds are redder and brighter than the ones with seeds. <br />2. Oil:<br /> It is best to choose vegetable oil, as other oils will not excite the aroma. <br />3. Oil temperature:<br /> Pour hot oil into the pepper noodles, but pay attention to the oil temperature. Too high the pepper will scorch, and too low will reduce the aroma of the pepper. <br />4. Stimulating fragrance:<br /> After pouring the oil, stir the chili until it does not bubble, pour in a few drops of vinegar, and stir the chili immediately. It can be seen that the chili is boiling and bubbling again, and an aroma rises. The spicy chili is bright red and shiny. Smell it. It exudes a strong, slightly sour and mellow smell. <br />5. Polishing:<br /> After exciting, wait until the chili does not bubble, add a small amount of white sugar to the chili and stir well. After polishing, the oil-splashed chili appears ruddy and thick in color, and the chili oil appears more sticky.
RylanGleichner
Donkey meat has extremely high nutritional value. There is a folk proverb that "dragon meat in the sky, donkey meat on the ground" to describe the beauty of donkey meat. The ancients compared donkey meat to dragon meat. They not only praised the meat's freshness, fragrance, tenderness, and delicious taste, but also valued the nutritional value and nourishing and fitness effect of donkey meat. In addition to containing more protein, donkey meat contains up to 27 grams of protein per 100 grams of donkey meat.<br /><br /> According to the "Compendium of Materia Medica" records: "Donkey meat enriches the blood, cures old age, and drinks it, strengthens the foundation and cultivates the vitality." Traditional Chinese medicine believes that donkey meat can nourish qi and nourish blood, and has great tonic to people with insufficient qi and blood. E-jiao products with extraordinary effects are made from donkey skin and have good effects in replenishing blood, skin, and beautifying. Donkey meat can nourish the heart and soothe the nerves. It is used to recuperate restlessness caused by guilty conscience. Donkey meat can protect skin and beauty, and has a good cosmetic effect.
ElissaHerman
Ingredients: soy sauce,salt,egg white,white sugar,cooking wine,Jiang,garlic,starch,octagonal,oil,pepper,geranyl,dried red pepper,fish
