medium spice Recipe
AriannaReilly
Spicy crab is my favorite Sichuan dish. There used to be a spicy crab shop next to my house, which helped me from time to time, especially during midnight snacks. Later, when I heard that they were using gutter oil, I immediately lost my appetite. This dish is also easy to make at home and healthy. At the same time, you can control the spiciness. If you like spicy food, you can put more peppers or spicy peppers. If you are afraid of spicy food, you can put less peppers and it will be just as fragrant when fried. <br /><br />When shopping for groceries, I visited a seafood restaurant I often visit. The stall immediately shouted that I bought the crab for 18 yuan. Now it's closing at 6 o'clock, so I'll sell it to you for 15 yuan. She immediately helped me choose several ones. I didn't even say anything about buying them, but I wondered how there could be such a big "clam" jumping along the street. After weighing it, I say it's more than a pound, and I'll charge you for one pound. This guy, I don't think there's any reason to force others to buy it. However, it seemed quite cost-effective, so I paid for it, hehe.
HalleWintheiser
Ingredients: ketchup,salt,high-gluten flour,milk powder,onion,egg yolk,red pepper,powdered sugar,qingshui,chili sauce,butter
LennaStokes
Ingredients: salt,dried bean curd,green pepper,potatoes,onion,Allium chinensis,beef,cooking wine,onion,Jiang,garlic,oil,soy sauce,pepper,chili noodles,soybean paste
BrianBailey
Ingredients: soy sauce,salt,pakchoi,eggs,cooking wine,onion,Jiang,garlic,red pepper,starch,oil,Pi County bean paste,lean pork
TysonWalsh
Mint is rich in nutrients, and its tender stems can be eaten in spring and summer. Fried or blanched with boiling water and then mixed with cold, it is fragrant and delicious, especially in summer when you use its tender leaves and other fruits and vegetables to juice. It is a good vegetable for removing heat and turbid. You can also salad fried shredded pork, spoon sauce, make fillings, etc., and eat it like other vegetables. The ancients said: "Cooking meals for a long time can nourish kidney qi, ward off evil spirits, and eliminate foul qi, making people's breath fragrant and clear." <br /><br />Carrots are known as golden bamboo shoots. It is a crispy, delicious and nutritious home-cooked vegetable. Traditional Chinese medicine believes that it can nourish the middle qi, strengthen the stomach and digestion, strengthen the yuan yang, calm the five internal organs, and has good curative effects on indigestion, chronic diarrhea, cough, night blindness, etc., so it is known as the "Oriental Little Ginseng" and contains very comprehensive nutrients. <br /><br />Beef is the second largest meat food for China, second only to pork. Beef has high protein content and low fat content. It tastes delicious and is popular. <br /><br />Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is suitable for people who are growing and developing, recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and cooling wind, and quenching thirst and stopping saliva. <br /><br />Mint golden bamboo shoots and beef tendons, the beef is crispy and rotten, the carrot absorbs enough oil of the beef, and with the fragrance of mint, it is especially refreshing and pleasant to eat in the hot summer...
GersonSchmidt
Except for dried sea peppers, thirteen fragrant and sour sea peppers, everything else should be spread on the rabbit diced before. I think one of the main characteristics of Sichuan cuisine is that the portions of ingredients are prepared according to your own taste. There are no clear regulations, such as pepper, if you don't eat it, you can put less of it. In fact, the most important ingredients here are white button, fragrant leaves and fennel. I like to use Haitian's braised soy sauce for soy sauce because it can be colored, and the cooked spicy rabbit will look good. In fact, this one can also be called sweet and sour rabbit, because in the end, it feels completely different when you put two things in it. Let's talk about it then. <br />ps: This is the first time I have published a recipe. Please forgive me if there is anything wrong with it, and display the pictures while cooking it.
