Private twice-cooked pork

ZellaBarton

Sichuan's twin-cooked pork can always be changed into various eating methods. In the past, the authentic twin-cooked pork was stir-fried with Sichuan's dried fermented bean, mainly because of the salty and fragrant taste of the fermented bean. However, since I used Guizhou's Laoganma fermented bean, I have found that the twin-cooked pork fried with red oil has much better taste and color than the previous dried fermented bean fried. In addition, I had a whim to add a lot of onions to the twice-cooked pork, and the taste was simply "absolute". Coupled with my favorite green beans and potatoes, one dish contains both vegetables and meat, which is very suitable for rice leaders! Friends you like must try it, and remember to vote for me ~(*^__^*)...

roasted pig's trotters in soy sauce

MayaKilback

Ingredients: salt,pettitoes,rock sugar,onion,Jiang,garlic,aniseed,geranyl,braised soy sauce,nutmeg

Spiced duck in soy sauce

GustWelch

The skin is crispy, the meat is freshly rotten, and the sauce is strong. It is a good dish for wine!

Sauced white radish

MyrticePollich

White radish is a common vegetable that can be eaten raw and cooked. Its taste is slightly spicy. White radish has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and relieving cough and phlegm. The white radish itself has thin skin, tender meat, juicy, sweet but not spicy. When I was a child, I often heard people say that "radishes are loud and crispy. If you eat them, you can live for a hundred years." I have never made pickled white radish before. I learned how to pickle white radish with soy sauce online a few days ago. I felt it was very innovative and decided to give it a try. Ha, after marinating, it tastes crispy, sweet, and has a strong sauce flavor. Bring a bowl of porridge for breakfast and a little soy sauce with white radish dishes. That's nothing to say. A beautiful day has begun.

Roasted chicken thigh in sauce

DanielaKihn

Ingredients: honey,chicken legs,cooking wine,soy sauce,sugar,soy sauce,oyster sauce

Stewed egg with tea tree mushroom

GrahamCollier

Ingredients: Dry tea tree mushroom,eggs,rock sugar,onion,Jiang,soy sauce,pork belly,seasoning package

Gongjingxiang braised pork

DaronCarroll

Ingredients: soy sauce,salt,huadiao wine,pork belly,MSG,rock sugar,SUFU,seasoning package

Roasted chicken burger in soy sauce

MarquiseGlover

Ingredients: bean paste,lettuce,chicken breast,white sugar,curry powder,salad dressing,hamburger blank,yellow sauce

Cold noodles with sesame sauce

RodrickSpinka

A simple and delicious summer staple food, cool and refreshing, fragrant and tempting, I ate a large plate without realizing it. Crispy cucumbers, refreshing bean sprouts, crispness of mixed peanuts, accompanied by strong noodles, all melted in the fragrant sesame paste.

Cold noodles with sesame sauce

DejaBahringer

I passed by Xinchuan Cold Noodles in Xinjiekou a while ago. It was probably before 12 o'clock. There were many people inside... Many people just stand and eat while holding noodles... Because there are no seats. I have heard about the reputation of this cold noodles for a long time, so I finally passed by, but I still didn't go in to eat because there were too many things in my hands... There is no seat.. Missed it, just like this<br /><br /> It has started to get hot recently, and I am thinking about making some cold noodles to eat... It's not authentic or not. Anyway, it's just thinking about it and doing it... Each person has a bowl, eat it all, and it will be a success