sauced Recipe
VicentaLakin
Food products; one silkmelon, one spoonful of soy sauce. Triggers: salt, oil, odour, process: one, silk melon, skin slices, one spoonful of soy sauce. Two, the oil boils into the soybean sauce, three, then pours into the fine silk melon, four, evenly with salt, and five, with a proper amount of fresh water, soaks the silk melon. 6. Transferred to the best taste。
VicentaLakin
Despite the passing of the sun, the autumn tiger was felt during the last two days, and the day was still warm and hot, and in such a hot weather, it was remembered that Beijing's favorite soy sauce was cold. When I was little, every summer, the sun came down and the heat spread slightly, with a bench sitting under a tree in the yard. It's so nice to have a bowl of cool and smooth sesame sauce over the water, with two beers of garlic and another cucumber. The fragrance of sesame sauce, the smoothness of the pasta, and the abundance of cigarettes are so venomous that a big bowl has fallen. It's easy to cook pasta over cold water and then put cucumber silk on it; it's just a little salt, raw smoke, vinegar, open up with cold water, and then pour it on the face. But what about the real old Beijing sesame noodles? Old Beijing will tell you to add pepper sauce to be authentic
VicentaLakin
It's Sunday, I went to the supermarket, but it's the festival. But today I didn't know it was at the shop. I'm sorry I didn't buy much. I'm in line to pay for my head. If I don't buy the money, I'll eat the rice restaurant next to the supermarket, and I'll be stunned. I've been waiting for rice powder. I've given up, but my daughter has to eat it. It's delicious. It's been a long time. The rice powder is finally coming, the girl says it's too fast to eat too fast, too fast to feel full, and it's too high to eat. At night, when they had no appetite, they cooked rice rice, and looked at the dry air in the fridge, so that they could make beams of bean, and they could eat with their stomachs. The soybeans contain high levels of urine hormone enzyme, which has the effect of dissolved blood clots; the soybeans contain a variety of nutrients that can improve the gastrointestinal fungus, and their frequent consumption can help digestion, prevent disease, slow ageing, increase brain strength, reduce blood pressure, eliminate fatigue, alleviate pain, prevent cancer and improve liver detoxification (including alcohol); and the soybeans can also cure poisons and venoms。