Soybeans VicentaLakin That's the noodle that conquers the stomachs of many people who love noodles, men and women! It's the simplest way! As a northern girl, it's hard to imagine a day without noodles and noodles that's perfect for the summer food. There's food, meat, and dry food, and today's soybean sauce
The fragrance of buns VicentaLakin How do you like the buns today? We'll eat today's buns! It's quite satisfying to have this innovation, remember, on Christmas Eve last winter, with a few butterflies steaming and a dozen days selling in front of the school. It's so much to supply, so that children can enjoy it, and their vanity can be greatly satisfied. It's interesting to think about it now。
Chicken leg VicentaLakin I've got the old chicken leg, and if there's no old soup, I can make the chicken leg like regular halogen. Also, during the fumigation process, tea can be put in, so that the chicken leg will have a smell of tea. Used soup can also filter impurities, put them in a box, put them in a freezer and use them again next time。
Soy squid shaving VicentaLakin The most ludicrous method of eating squid is “iron squid”, which always smells like iron squid in the stalls on the streets, day and night. ...and far from smelling, watching peddles split into squid with little shovels, constantly flipping them, listening to the squeaky sound, looking at a layer of sauce swirling... ...the smell of a scent in the smoke is overwhelming. I don't have a plate today, and I think the neighbor has a problem with it. Some squid mustaches have been bought, and the taste and taste of squid mustaches is not bad, especially when they are fried with sauce。
