sauced Recipe

Lasagna with soy sauce

Lasagna with soy sauce

VergieJohnson

Italian lasagna, in my words, is summed up as China's egg dough sheet. The fried sauce competition received a lot of sauce. The moment the prize package of fried sauce noodles arrived, the fragrance of sauce floated in the house. There was a box of sweet flour sauce in the package that was crushed and the sauce was all spilled. As soon as I got it back, I couldn't wait to try Xinhe Zaojiang, which has a high profile in everyone's blogs. The ingredients were combined to make a Zaojiang lasagna. The advantage of egg noodles is that it will not become soft and messy after cooking well. If you are not picky, you can still eat the second meal. Without the authentic lasagna, the tomato minced meat sauce and cheese, it was as if the price of the noodles had plummeted, but I still tried my best to decorate it a little, and everything had nothing to do with tradition. <br />In fact, I still think lasagna, tomato meat sauce and cheese are the best match. After all, what can be passed down will always be a classic. However, I, LG, a semi-Northeastern, don't care at all what noodles you use. Fried sauce will always be his favorite. Today's love lunch-lasagna with fried sauce
Chestnut roast pork

Chestnut roast pork

DamienProsacco

I especially like to eat chestnuts. When my cousin got married earlier this month, my aunt cooked a meal of chestnut roast pork. Everyone ate with oily lips, and the chestnuts used by my aunt were picked by my cousin in the wild personally. Chestnut roast meat. I specialize in eating the chestnuts inside. I feel that the chestnut roasted meat has an aroma, pink and delicious, and has a little unique sweetness of chestnuts. I really want to eat it after eating it. <br />When I went back to my mother's house yesterday, my mother said that she also got some wild chestnuts. I was very happy, so my mother gave me about a pound! Thank you, mom, for always buying something that I especially like to eat! I had some free time this morning. Although I knew that peeling chestnuts was a hard job, I still made my favorite chestnut roast pork. <br />Of course, the most famous food in Nanchang is the roasted chicken nuggets with chestnut, which is even more delicious.
Sichuan-style Shacha Fried Sauce Noodles

Sichuan-style Shacha Fried Sauce Noodles

MadelynRomaguera

It took no time to discover this food website. I was very surprised to see the exquisite dishes one after another. I suddenly remembered that I was also a person who liked to cook, so I immediately joined this warm and harmonious group as if I had obtained a treasure. <br /><br />One day later, I wrote in my diary: Every time I post a food diary, I feel a little better. So, I would like to thank the founder of this website, the administrator who is busy every day, and every brother, sister and friend who likes delicious food!