Colored butterfly face

BerryBarton

Ingredients: butterfly face,tomato,onion,black pepper,parsley,spaghetti sauce

Maotai-flavored green onion dried bean curd

AnnamarieHackett

I have always liked soy products. Today, let's have Maotai-flavored green onions and dried beans!

Pan-fried tenderloin

NonaDickens

Ingredients: salt,light cream,water,olive oil,black pepper,tenderloin

Cucumber and egg fried rice

VirginiaStanton

Ingredients: cucumber,shallots,eggs,leftover rice,soybean paste

Home-cooked tiger skin and green pepper

CamylleOrn

Green pepper is hot in nature and spicy in taste. The flesh is thick, crisp, tender and not spicy, and is generally eaten as a vegetable. Chili peppers are rich in vitamin C, which has the effect of warming the middle, dispelling cold, and appetizing eating. It can enhance gastrointestinal peristalsis, promote digestive juice secretion, and promote blood circulation. <br /><br />There is a certain correlation between the shape and taste of peppers. The sharper the pepper, the thinner the flesh and the stronger the spicy taste. <br /><br />Home-cooked tiger skin and green peppers are soft and delicious...

dry-fried beef

JoanieSchuster

Ingredients: bean paste,soybean sprouts,beef,pepper,cooking wine,soy sauce,ginger,onion,oyster sauce,sesame oil,garlic,dried red pepper

pickled cucumber

DrewBarrows

Ingredients: soy sauce,salt,liquor,cucumber,chili,MSG,white sugar,Jiang,garlic,vinegar,pepper,peanut oil

Roast pork with pork in the oven

EveretteEmmerich

Ingredients: salt,lettuce,pork belly,cooking wine,oyster sauce,pork sauce,barbecue sauce

pork sausage powder

MeaganNader

This is LG's midnight snack and my breakfast. I made more specially and just steamed it in the morning. In fact, pork sausage powder is delicious no matter how you eat it. Sometimes you simply cut it into sections and steam it and eat it. Drizzle with some soy sauce, spicy oil, sesame seeds, peppers, etc... Eat as you like.

Water spinach stem

DarylCorwin

Ingredients: bean paste,douchi,garlic