Braised chicken wings RiverJerde Ingredients: salt,chicken wings,cooking wine,onion,Jiang,garlic,vinegar,sugar,soy sauce
Maotai-flavored pork knuckle TraceMetz I have never made pork knuckles before. I searched a lot of production methods online, but they were basically too cumbersome. I couldn't remember it. I made this sauce-flavored pork knuckles according to my imagination. The taste is still good. Peanuts nourish blood, pineapple digestion, and corn can quickly create a feeling of fullness. It is a good weight loss product. My sisters who like meat like me, just eat this dish with confidence and courage!!
Private noodles with bean paste CoyKessler Because there is fried sauce and noodle sauce, the method is relatively simple. It's very suitable for noon when you are in a hurry. You can put more minced meat, it's very enjoyable to eat ~
Black Bean Bean Tofu RethaStanton Ingredients: douchi,North tofu,soy sauce,sugar,oyster sauce,sesame oil
stir-fried duck gizzards with onions StanMetz Ingredients: chicken essence,salt,onion,salad oil,sugar,oyster sauce,soybean paste
Sauteed pork with zucchini JeremyReynolds I bought a zucchini yesterday and didn't burn it, but today I went to the market to buy some pork belly. Let's just use the zucchini to cook some stir-fried pork.
Braised egg meat bun RusselRunolfsdottir A few days ago when I was making steamed buns, I suddenly thought of the stewed egg and meat buns in the canteen when I was a child. I went to the canteen to buy steamed buns in the morning. When the grandma in the canteen was on duty, in addition to the steamed buns I bought, she would almost secretly give me stewed egg and meat buns. Now I almost forget the taste of that steamed bun, but every time I think about it, it feels so warm, so I decided to make my own stewed egg and meat buns.
Roast pork with spring bamboo shoots BrookeKing Ingredients: spring bamboo shoots,pig hind legs,egg white,pepper,soy sauce,onion,starch,octagonal,spiced powder,ginger,soy sauce,erguotou,dried red pepper,brown sugar
Cucumber and pig Li KimQuigley Pig li symbolizes a great profit and smooth profit. Cantonese people generally like to eat pig li during the New Year, especially those doing business. Although it is still far away from the New Year, because this cucumber and pig plum are added with peel and cucumber, it has both the fragrance of peel and the refreshing taste of cucumber. It is a very delicious dish.
