Three cups of fish nuggets

SkylarTorp

Three cups of chicken and three cups of duck have heard too much, but I have never tasted or cooked it, but you can tell what it tastes like by looking at the ingredients. I eat fish on my table at least five days a week, so I tried making three cups of fish. I didn't know if I didn't try it. It was really delicious, and I highly recommend it.

Sauce beef dumplings

JenaZiemann

Ingredients: salt,cooking wine,rock sugar,onion,Jiang,cinnamon,pepper,aniseed,qingshui,cumin,soybean paste,soup-stock,dark soy sauce

Donkey meat mixed with spring onions

EloyGerlach

It is said that dragon meat in the sky and donkey meat in the underground. This shows how fragrant this donkey meat is! A friend gave him a large piece of donkey meat, saying that he had gone to someone's house to kill it immediately. It was very fresh! If you have one piece, you can't finish one or two meals. Guangliang wants to cook it all, then refrigerate it, and eat slowly. In the past, my father often bought donkey meat to eat, saying that it was not cooked badly or fragrant. Now that I think about it, it was all the trouble caused by the additive. I couldn't cook it so badly!

Braised chestnut chicken

CristianDach

Chestnuts can be eaten in various ways, including fresh food, boiled, fried with sugar, or used with vegetables. The main effects of chestnuts are to nourish the stomach and strengthen the spleen, nourish the kidney and strengthen the muscles, and promote blood circulation to stop bleeding. Chestnuts are paired with chicken. This is a dish that people who are weak after illness need tonic.

Maotai-flavored shredded pork

FrankJohnston

Braised pork shredded with bean paste. The finished product is ruddy in color, rich in aroma, and very attractive. Whether it's wine or rice, it's very suitable. <br />You can also make rice bowls and ingredients for mixed noodles.

Roasted duck in red wine

TyrelBergnaum

Duck meat: The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Duck meat is cold in nature, cold in nature, sweet and salty in taste, and is mainly used to replenish fatigue. Nourishing the yin of the five internal organs, clearing the heat caused by deficiency and fatigue, replenishing blood and promoting water, nourishing the stomach and promoting saliva, relieving cough and self-convulsion, and eliminating snails accumulation. It is suitable for most people, especially for patients with body heat, excessive heat, weakness, lack of food, constipation, edema, heart disease, cancer and patients after radiotherapy and chemotherapy.

Braised chicken feet

PearlSchmidt

Phoenix feet are also called "chicken feet","chicken feet" and "chicken feet". It has many skins and muscles, and has large glue. It is often used for boiling soup, but also suitable for stewing and sauce. Such as: stewed chicken feet, pickled chicken feet. The thick ones can also be cooked and mixed with the bones. For example, chicken palms with pepper and bones and wings with bones, all of which are crispy, tender and delicious. Chicken feet are called chicken feet on gourmets 'recipes. In the south, chicken feet are a famous dish of high quality, and their cooking methods are more complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. Dishes made through various methods have different flavors and are very popular.

Miso soup horned melon

FernMitchell

Ingredients: vermicelli,MSG,onion,oil,sausage,Horned melon

Stewed tomato with Beijing sauce

LewisGreen

Ingredients: soy sauce,chicken essence,salt,pepper,round eggplant,white sugar,cooking wine,sesame oil,garlic,starch,edible oil,qingshui,sweet sauce,pig lean meat

Fried snail slices with XO sauce

KatharinaWalker

The snail meat is plump and delicate, delicious, and is known as the "pearl in the plate". It is rich in protein eggs, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium.