Sauce potatoes

DestineeSatterfield

Practice:<br /><br /> 1. Wash the potatoes, garlic, onions, salt, chicken essence, pepper, and aniseed soy sauce<br /><br /> Get ready. <br /><br />2. Put a proper amount of oil in the pan, add garlic, onion, pepper, and aniseed and stir fry until fragrant, add the potatoes and stir fry. <br /><br />3. Add clear water (if it has eaten potatoes), boil the pot, and turn down the heat to simmer. <br /><br />4. When the potatoes are 80% ripe (poke them with chopsticks, it is best to make a few holes to taste them), continue to simmer over low heat. <br /><br />5 Simmer for 40-60 minutes and then remove.

sauce beef

WayneSchuppe

It is better to choose beef tendon meat for sauce beef

steamed buns with diced pork

DonatoOndricka

It was soft and hot with the tempting aroma of diced pork steamed buns. <br />The taste is delicate and soft, and the filling is rich in sauce flavor. <br />Let you fall in love with it without discussion.

stir-fried pork with celery

BerryBarton

Celery is one of the commonly used vegetables. It is the whole grass of the umbelliferous plant parsley. It can be stir-fried hot and cold, making it very popular among people. Many studies in recent years have shown that this is a plant with good medicinal value and can be eaten by the general public. However, people with deficiency of the spleen and stomach, unstable intestines, and low blood pressure should eat less celery.

Chicken breast and meat fry sauce

ParkerKassulke

This is how my mother makes fried sauce. It's very delicious.

Big steamed buns stuffed with ribs

UrsulaSchamberger

I steamed a big pot of steamed buns yesterday, which was not made from ordinary meat filling. It is made with pork ribs served with cabbage, fungus, and vermicelli. The sauce flavor of pork ribs is very popular. My husband and I both ate too much dinner.

Sauce diced chicken

FerminOberbrunner

Fried diced chicken with soy sauce is a very popular home-cooked dish. <br />The sauce is rich and the diced chicken tastes tender and smooth. It is a very killer rice dish.

Roasted pork ribs with potatoes

LeannMcKenzie

In France, potatoes are called "underground apples", and even the vitamin C content in potatoes is higher than that in apples! Potatoes in roasted pork ribs are low-calorie, multi-vitamin and trace element food, and are ideal food for weight loss. The fried pork ribs are added to the potatoes and cooked thoroughly to make the potatoes full of meat aroma. It is a very suitable dish for serving with rice.

Private Sauce Bone

JoyJaskolski

The entrance is soft and rotten and full of delicious aroma.

Roasted beans with small potato paste

FelixUpton

Ingredients: chicken essence,salt,vermicelli,beans,green onion,soybean paste,small potatoes