sauced Recipe
MayChamplin
I watched the TV series "Master" yesterday afternoon. In the play, several apprentices were making noodles at the master's house and they ate them well. I haven't rolled dough myself for a long time, and I really want to eat it. It's already 4:30. I think it's ready, and there won't be any light at home to take photos. In addition, it was still cloudy, so I had to hurry up and take pictures on the balcony. <br /><br />The cabbage juice I had not used up for making purple-faced bumps last time has been frozen in the refrigerator. I thought I would take it out and use it to see if I could make a beautiful pink color. The color of the dough can be seen when it is kneaded, but this natural pigment will change when it is heated. I don't know what the result will be. The noodles are cooked and look beautiful pink, so happy...<br /><br /> The Xinhe soybean paste used is fresh and salty with a slight sweetness. Add garlic cloves, green onions, mushrooms, and lean meat to make the fried sauce that tastes really good. No wonder my boy likes this sauce so much. I'm embarrassed to say that I ate the mixed noodles alone. It made me feel so full. I made it for two, which is scary...
