sauced Recipe
PeggieLedner
The company invited a foreigner to teach everyone to learn foreign languages and practice spoken English in preparation for participating in an English competition held by the provincial bureau. I was also lucky enough to participate in the study. While practicing oral conversation with a foreigner, he asked me what I had done over the weekend, and I said I was cooking and making fried noodles! He was very interested and liked it very much, saying it was China's delicious food and it was delicious! Then he shook his head and said: He never knows how to use chopsticks! I can't eat noodles... <br />We also jokingly said that if we invite him to dinner in the future, we will have Zhajiang noodles! <br />After class, I suddenly had an idea, why not use the spiral flour (pasta, pasta) that foreigners like to make fried noodles with spiral flour in person? <br />For a long time, the spiral flour (pasta, pasta) I bought at home has only been used when making Western food, accompanied by steak, or made black pepper pasta salad. I really don't eat it as noodles. Since [Zhajiang Noodles] can be made in various ways, why not I try using spiral flour as noodles to make Zhajiang Noodles that combines Chinese and Western methods! <br />Use our Xinhe's various sauces to make delicious fried sauce gravy; then use foreigners 'spiral flour to make noodles with gravy! We should make our own decisions about China's "healthy fast food" and eat it how we want!
ShaniyaKilback
In the past, old Beijingers used to eat pasta with fried sauce, such as pulling noodles, rolling noodles, pulling slices, plucking fish, willow leaves, pressing noodles, pulling strips, shaking noodles, and baner noodles. <br />Today's introduction is "Baner Noodles". There are several ways to eat baner noodles, including stir-fried baner noodles, mixed baner noodles, and stewed baner noodles with broth. "Baner noodles" are actually super-wide noodles that can endure hunger. Most of them are like to be eaten by people who do hard work, such as those who pull platoon carts, ride tricycles, cart drivers, shelfworkers, shed workers, etc., and then there are those who perform tricks on bridges. When you are hungry at noon, you can eat a big bowl of baner noodles for a long time. Because this kind of noodles and noodles are hard, the digestion is slow, so it is tolerant of hunger and is deeply loved by people in the working class. <br />You can use various seasonings with "Baner Noodles", suitable for meat and vegetables. In the past, if you had money, you would eat meat, such as roast mutton and soup stewed with baner noodles, pork belly slices fried baner noodles, and diced pork noodles mixed with baner noodles. If you didn't have money, you would eat vegetarian food, such as vegetarian sauce mixed baner noodles, vegetarian fried baner noodles, mixed soup stewed baner noodles, etc., with a little bit of minced meat in it, you would see meat fishy, which is considered a high-level way to eat among the poor. Today, we will make a "fried spicy meat sauce mixed with baner noodles". This used to be eaten by the rich and tastes authentic. I guarantee that you will want a second bowl after eating one bowl, haha! The practices are as follows;
TierraOrn
Ingredients: soy sauce,salt,noodles,potatoes,onion,pork,MSG,cooking wine,onion,Jiang,garlic,peanut oil
SherwoodShields
Ingredients: soy sauce,chicken essence,noodles,sesame,cucumber,mung bean sprouts,potatoes,carrots,mushrooms,pork,cooking wine,chili sauce
