super spicy Recipe

Squid roll with pickled pepper

Squid roll with pickled pepper

AdalbertoStehr

When eating seafood, places near the sea generally like the original flavor. What is steamed, boiled, or stewed is said to give the original flavor and highlight the freshness and smoothness. Sichuan people have a strong taste. Of course, the most inseparable thing is chili. Combining seafood with peppers to create Sichuan-style seafood cuisine can be said unequivocally that it is definitely the original creation of Sichuan people! <br />Let's have a typical Sichuan-style seafood dish today: squid roll with pickled pepper.