super spicy Recipe

Spicy beef tendon

Spicy beef tendon

JudeBarrows

I have always been a person who likes delicious food. Because I am an authentic Sichuan girl, I love spicy food. It can be said that I have no spicy food. During the National Day holiday, I opened a "Xiangxiang Delicious Canteen" on the Internet because I was bored and didn't go out to play. I have been tinkering with online stores and concentrate more on thinking about delicious food. Although the sales of the online store are not good, it has not affected my enthusiasm for delicious food. This spicy beef tendon was something I came up with during the festival. I went hiking with my family and watched TV at home. Slowly chewing the spicy beef tendons, which have a fragrant and spicy taste, and taking a sip of beer, it feels like one word,"great"! After I made this dish myself, my family and friends have received a good response. It is not as good as everyone who has fun alone. Now I will present the entire process to eat and meet friends!
maoxuewang

maoxuewang

AgnesMorissette

It is said that the dish "Maoxuewang" was cooked several decades ago, at the Water Pier of the Ancient Town of Ciqikou, Shapingba, Chongqing, a butcher surnamed Wang treated the leftovers from meat sales every day at a low price. Wang's daughter-in-law Zhang felt it was a pity, so she started a small stall selling chop suey soup on the street. She used pig's head meat, pork bones and peas to make soup. Add pig lung lobes and fat intestines, add ginger, pepper, and cooking wine and simmer it over low heat. It tastes particularly good. By chance, Zhang directly put fresh raw pig blood into the chop suey soup and found that the blood became tender and tasted fresher. Because raw Xuewang was eaten right now, it was named Maoxuewang.
Roast chicken with eggplant

Roast chicken with eggplant

CarrieCorwin

Eggplant is called six vegetables by Jiangsu and Zhejiang people.<br /> Cantonese call it dwarf melons. <br />We also call it dwarf melon here. <br />Eggplant is a typical vegetable,<br /> The color is mostly purple or purple-black,<br /> There are also light green or white varieties. <br />There are also round, oval, pear shaped and other shapes. <br />The way to eat eggplant is suitable for meat and vegetables. <br />It can be stir-fried, roasted, steamed and boiled,<br /> You can also fry, salad, and make soups.<br /> can cook delicious dishes. <br />It is recommended not to peel eggplants.
Roast chicken with pepper

Roast chicken with pepper

TristianWitting

The recipe exchange event launched by Food World this time can be described as extremely intense! Some of them have already begun to exchange their hearts, and some are still working hard on their busy schedules. Everyone's high degree of enthusiasm has made the entire atmosphere a lot more lively. Of course, as a member of the world of delicious food, I cannot lag behind. Even if you are very busy, you have to take the time to support it. Not only do you have comprehensive spiritual support, but you also have to try your best to publish a few articles in action. No matter how many articles you can publish in the end and what kind of pot you can exchange for, I will like it. Do your best and focus on participation!