Spicy chicken zhen

AlexieSchamberger

Ingredients: soy sauce,salt,coriander,chili,sesame oil,onion,Jiang,vinegar,octagonal,rice wine,chili oil,garlic,chicken zhen

Home-cooked cauliflower

SunnyLynch

It's simple. <br />I have eaten cauliflower since I was a child, so this vegetable naturally has a high attendance rate at home. Hehe.

stir-fried beef with wild pepper

ElizaSatterfield

This dish is simple to make, but it tastes really good. Wild mountain pepper is very fragrant and spicy. It is a very strong dish and very appetizing.

feiteng fish

EastonDavis

Ingredients: douchi,pepper,onion,Jiang,garlic,pepper,dried chili,chili sauce,fillets

stir-fried rice cake with pepper

KaleyVon

In addition to being spicy, it's still spicy

Hand-shredded minced pork and cabbage

NickSchulist

I never dare to call myself a private kitchen, but why do I call it a private kitchen is because this Laoganma sauce is particularly precious to me! Because this is broad bean paste made by my late aunt, and Lao Gan Ma cooked by my cousin! I still remember the incident of everyone cooking sauce together last year, but now things are different!!!

Northeast spicy potatoes

ChanelleLueilwitz

The small potatoes with soy sauce from Northeast China are very popular in Northeast China. The authentic Northeast sauce potatoes are made from the small potatoes from Northeast China. They are not peeled when they are cooked. After a long time, the skin of the potatoes becomes very biting and the potatoes inside are very strong. My earliest memory is of the pickled potatoes sold by Xianzu pickle stall. I remember they were very salty and spicy. I took one bite. They were very delicious and went well with rice. There is also that spicy radish stick. I sweat so much, but I still can't stop. <br /><br />One day when I was shopping for groceries, I found that the shop had new potatoes selling. I suddenly remembered the potatoes with soy sauce, but I didn't know how to do it at the time. Anyway, buy it back and talk about it. Anyway, there is a food website, and you can find a way. However, I bought it and left it for three or four days, but I didn't touch it. When I went back to my father's house on Saturday, I brought it too. Under my father's guidance, this bowl of spicy potatoes was served. I really admire my father. The original simple taste changed and became stronger!

pork intestines rice rolls

EvalynLabadie

Ingredients: soy sauce,salt,sweet potato powder,sprouts,pepper,balsamic vinegar,dried chili,Pi County bean paste,garlic slices,shredded chives,pickled ginger,pickled chili,pork intestines

Korean kimchi

KennediEffertz

I love cooking Korean food recently<br /><br /> I put it on last week, the pickled sauce used to make Korean barbecue pickled meat, and the dipping sauce.<br /><br /> Today, on a whim, I pickled another big box of kimchi-spicy cabbage<br /><br /> This is the Nth time I have made it. I change the amount of ingredients every time. In fact, they all taste the same. <br /><br />This time I put it here is the one that I personally think tastes the most delicious.

fish with Chinese sauerkraut

FrederikProsacco

Earlier, I often watched netizens make pickled cabbage fish, and I was very greedy! Finally, I started to learn to make sour and spicy pickled cabbage fish for the first time to make an appetizer! Because I love spicy food, I put more spicy food... Hehe, although it is a random edition, it is not very authentic, but the spicy taste is still full! It's very delicious, everyone, come and try it!