Spicy grilled fish

ClayDickinson

Winter is here, and it is the best time for the carp to be at its fattest. There is a folk proverb: "Winter carp and summer carp". The meat of crucian carp is tender, sweet and has high nutritional value. Every 100 grams of meat contains 13 grams of protein, 11 grams of fat, and contains a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is sweet, flat and warm in nature. It enters the stomach and kidneys. It has the effects of harmonizing the middle and replenishing the deficiency, removing dampness and promoting water, replenishing the deficiency and winning, warming the stomach for eating, and replenishing the vitality. In the chilly wind, it is such a great enjoyment to have a plate of steaming, spicy and refreshing grilled crucian carp!

Garlic sprouts and chrysanthemum gizzards

JoanyHaley

Millet peppers and finger peppers are intertwined, and the spicy taste seeps into any part of your mouth, and you will definitely jump and "touching" tears flow down your face. Even gargling.

How to make Mapo tofu

WestonDooley

A dish I love very much ~ I never get tired of eating it every time

stir-fried tuna with chili pepper

MarquesMitchell

There is still a piece of tuna (tuna) that my friend gave me last time and I put it in the refrigerator. I thought that it would have to be eliminated if it went bad, and it would disappoint people's wishes. <br /><br />Buy peppers and stir-fry one this time.

Mountain pepper fat beef

PedroBashirian

This is a warm dish to eat in winter. In the past, fat beef always appeared in hot pot, but today's different style is very good. Paired with fragrant glutinous pumpkin and slightly spicy pickled peppers, it gives a spicy Sichuan flavor. Because Zanthoxylum bungeanum was used later.

Steamed fish with three spices

FredVonRueden

I don't know how to write the title! Why am I called it Sanspicy Steamed Fish! <br />Because there are three kinds of spicy food in it, including pepper, pepper, and chopped pepper. Just associate it with the word three spicy! Just have steamed fish with three spicy ingredients! But it's also spicy! Forget it, forget it, enough nonsense... Here we go.

Sha Ting Fish Saute Spicy Sauce

AmelyBode

I like to eat Sattin fish very much<br /> Because how to cook it until it tastes good<br /> Can be used as a sink for sandwich bread<br /> You can also make traps in parties<br /> Today I thought of eating spicy food... <br />Just saute the satin fish spicy

pickled chicken feet

VinceAbshire

Ingredients: salt,celery,lettuce,cucumber,carrots,chicken feet,ginger slices,white sugar,white vinegar,pepper,pickled pepper

cabbage powder

JaceStrosin

Ingredients: soy sauce,salt,fans,garlic sprouts,tomatoes,chili,sesame oil,peanut oil,garlic,cabbage

Pickled fish head soup

HerthaHaley

Since I tasted the good taste of chopped peppers, I like spicy food. This is the first time I have made the pickled cabbage fish head soup. It puts in the seasoning of Sichuan boiled fish. It is really hot---. The firing method is free to play, and everyone will give valuable opinions after reading it.