super spicy Recipe

Teraki Pepper Sausage with Sauce

Teraki Pepper Sausage with Sauce

JocelynCole

The protagonist of this dish appeared-gorgeous vermicelli sausage ~~<br /> In order to buy steamed sausage, I got up early in the morning and went to the morning market. If I went late, I wouldn't be able to buy beautiful steamed sausage. Good vermicelli tastes crisp, delicious, but vermicelli is not easy to taste because it is slippery. If you don't choose the right ingredients, it will be easy to get tired. <br />This time, I tried using COOK100 Japanese Teryaki sauce and wild mountain pepper as ingredients, using a fragrant frying technique. The sweetness of the Shiyaki sauce and the spiciousness of the wild pepper are so intense that I am not willing to put chopsticks even after eating it with sweat. I made 15 grains of Shiyaki pepper sausage with half a catty of rice sausage and ate them all in one go. It's really cool ~~<br /> The characteristics of this dish are fragrant, sweet, spicy and crispy, but the fried sausage is delicate and dripping, and the color is very attractive.