Rural fried chicken

NataliaGreenholt

After drinking the "Korean Kimchi and Clam Soup" in front, your appetite must have increased. Next, let's eat this hot dish of [Rural Scrambled Chicken]. Hurry up, hurry up. I've tried something that doesn't taste good. Come and find me. <br /><br />Don't forget to vote for this dish for me if you like it, and collect those you want to try. Thank you. <br /><br />If this dish is made with little stupid chicken, the game will be more abundant. If you can't buy chicken legs, it will be more affordable.

Spicy chicken with fire

MaudieWuckert

1. In fact, it is best to use the whole chicken, chop it into small pieces and then operate it. I don't know how to chop, so I find chicken legs convenient. <br />2. It's okay without pepper. The pepper I use is not too spicy, not good. <br />3. The oil temperature of the fried chicken nuggets should be hot enough, so it is best to fry them again. <br />4. The ratio of pepper and pepper to chicken nuggets is preferably 1:1, so that it is enjoyable to eat. I used less peppers and peppers this time.

Spicy field snail

WaltonLesch

Those who like to eat big ingredients can add big ingredients. Our family doesn't like the taste, so we don't put them in.

Spicy vegetarian ribs

RhettStark

Ingredients: salt,Yuba,lotus root,eggs,red pepper,flour

Chopping pepper, ham and tofu

JosianneVandervort

The combination of tofu and soy sauce is the essence of this dish

Duck gizzards with pickled pepper

KyleeAbshire

Ingredients: chicken essence,salt,liquor,celery,red pepper,pepper,Jiang,garlic,starch,soy sauce,spicy fresh,green pepper,duck gizzard,pickled pepper,ginger powder

Sichuan-style fragrant and tender saliva chicken

CristinaMueller

Saliva chicken is a hot dish with rich seasonings and a combination of spicy, fresh, tender and refreshing taste. It has the reputation of "being famous for three thousand miles in Bashu, and its taste is superior to the twelve prefectures in the south of the Yangtze River." The name "Saliva Chicken" sounds a little indecent at first, and a comics of drooling will appear in your mind. However, the origin of this name has the gentleness of a literati. In Guo Moruo's "Song of the Wave", it includes: "When I was a boy, I ate white chopped chicken in my hometown of Sichuan, white meat pieces, and red spicy pepper. Now I still drool..." Cooking gave the word "saliva", which made today's famous "saliva chicken". <br /><br />I made this saliva chicken a few days ago, and it's only now because of laziness. Why is it called the soft version? Because Sichuan authentic saliva chicken focuses on hemp and spicy food, and because firstly, my family's diet has always been light, and secondly, I am a expectant mommy and can't eat it too salty or spicy, so I made this improved version with a more soft taste. For the saliva chicken, remove the spicy flavor and only use fresh, fragrant, tender and slightly spicy food.

Homemade sesame pepper oil

RoderickHills

Today's homemade chili oil?<br /> Sheng Zai's own clean and reassuring, and versatile good taste<br /> Stir-fried dishes, mixed vegetables, stews, noodles, even soup…<br />It's quite simple ~

spicy ketchup

ZariaDietrich

A good companion for noodles<br /><br /> Make it yourself without any pigments and additives. Don't worry!

Spicy stone pot big head shrimp

EvelineLittle

Ingredients: cooking wine,green onion,ginger,sugar,garlic