super spicy Recipe
AracelyWelch
A few days ago, I saw the "chopped pepper sauce" made by "④ Corduroy ④", and I was in my mouth. I went to the market yesterday and bought some red peppers. This is not very spicy, but it tastes a little sweet. The meat feels good. Wait until the fermentation is good in a few days, God's → Chop pepper tomato strips, Chop pepper taro, Chop pepper taro tofu, Chop pepper taro, Chop pepper cabbage, Chop pepper scrambled eggs, Chop pepper chicken diced pepper, Chop pepper dry fried meat ←. Ho ho... This time I have something to play with again...
DeondreRussel
In fact, I have cooked this dish many times, but I have never taken it as seriously as it is today. Recently, I was playing the food forum and I enjoyed the happiness of the people around me. This time I recorded it in detail. In fact, I have seen many curries taught by TV stations. Looking back on Xiao Ha's past steps, I feel that I am not satisfied with it. Today, step by step, I will show you that authentic curry is not only spicy to the mouth, spicy to the stomach, but also spicy to the heart. <br />Hehe, it was still released from my Q space, so I did it in too detail this time. Please explain it to my friends in the space