Yanbian beef

EverardoRau

Ingredients: salt,chives,parsley,MSG

Double Pepper Fish Head

JustonO'Conner

Fish head with chopped pepper belongs to the Hunan cuisine system and is a famous dish in Xiangtan. Combining the "fresh taste" of fish heads and the "spicy" of chopped peppers, the flavor is unique.

Marinated and chopped pepper

MarcelinaAuer

Ingredients: salt,liquor,MSG,white sugar,Jiang,garlic,red pepper

Oil poured chili

AlvenaHermann

Everyone must be familiar with oil-splashed spicy food, and this is definitely indispensable for friends who like to eat spicy food. <br /><br />Cold dishes, mixed noodles, bell dumplings, dragon dumplings, Chongqing hot and sour noodles, Shaanxi cold noodles, etc., can be used in many places and can be said to be one of the must-have seasonings at home. <br /><br />The traditional oil-pouring chili is to use dried peppers, pepper, star anise, cinnamon, fennel, tsaoko, cardamom, fragrant leaves and other spices, crush them, place them in a bowl, and then burn a large spoonful of oil until green smoke comes out. With a sizzling sound, it burns on the spices, and uses the heat of the boiling oil to force out the spiciness of the chili and the aroma of the spices. <br /><br />But this is not how Tuo-Ma's oil poured spicy rice is made! <br /><br />Because based on my experience, when pouring raw chili with boiling oil, the spicy taste will not be strong or spicy enough. The truly delicious chili must be slowly refined with oil and low heat! So what should this be called? Oil refined chili? Why does it sound so awkward? It sounds more natural to call it oil poured chili. <br /><br />The person in my family and I don't like too much spice in chili pepper, and feel that the taste is not pure. Therefore, our chili pepper is made only with pepper and pepper. Apart from spicy, it is hemp, and there is nothing else. I feel that this is the purest spicy. Sometimes, simplicity is the truth!

ham and chili cupcake

VidaD'Amore

This is the second time I have made ham and chili cupcake<br /><br /> For the first time, because I didn't beat the egg whites, I wanted to add more baking soda to make the cake swell. Unexpectedly, I put too much baking soda in my self-defeating way, which made the cake taste super bad and had a strong alkaline taste. It was a great failure! <br /><br />Don't be discouraged! <br /><br />Challenge the second time! <br /><br />I have time at home during the Mid-Autumn Festival! Just do it!

Tiger skin green pepper

EdwinaCremin

I like tiger skin green peppers very much. The flavors of pepper and garlic match so well. But what I did didn't seem like that, alas. Is the skin fried too little time?

Chop pepper and stir-fried pepper

FelixUpton

Ingredients: salt,MSG,oil,chopped pepper

chili sauce

AlexandriaBoehm

Ingredients: red pepper,MSG,white sugar,oil,oyster sauce,golden sauce

Super spicy double pepper

JeromyHand

Try it if you are not afraid of spicy food-it's so cool;<br /><br /> Try it if you are not afraid of spicy food-take it;<br /><br /> Try it if you are afraid of being spicy-it is delicious;

stir-fried lotus root slices

SabrynaHand

1. Clearing heat and cooling blood: Lotus root is cold in nature and has the effect of clearing heat and cooling blood, and can be used to treat heat diseases; lotus root is sweet and liquid, and is especially beneficial to people with fever, thirst, epistaxis, hemoptysis, and bleeding. <br />2. Relieving diarrhea, strengthening spleen and appetizing: Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, causing them to be excreted from feces, thereby reducing lipid absorption. Lotus root exudes a unique fragrance and also contains tannin, which has a certain effect of strengthening the spleen and diarrhea. It can enhance appetite, promote digestion, appetizing and healthy middle, and is beneficial to people with poor appetite and loss of appetite to restore health.