super spicy Recipe

Coconut milk rice with cuttlefish three-bar

Coconut milk rice with cuttlefish three-bar

TyriqueMueller

NasiLemak, pronounced "spicy to kill you", is a Malaysian delicacy.<br /> It can be said that many people in Malaysia eat coconut milk rice for breakfast every day! <br />No need to doubt, although this is high in calories,<br /> It still attracted many people to eat it. <br /><br />It is just a few whitebait fish (we call it Jiangyu), a few slices of cucumber,<br /> A few peanuts and a quarter of a boiled egg,<br /> Then there is a tablespoon of sambal (pronounced "sanba"!). <br /><br />Of course, you can also choose many foods that are suitable to go with coconut rice for a sumptuous meal. <br />The most typical food accompaniment is curry chicken, curry beef, fried eggs,<br /> Or various vegetable curries and so on. <br /><br />In addition to cooking with coconut milk, delicious coconut milk rice will also be added with various spices.<br /> Such as citronella, ginger, etc. <br />River fish and peanuts must be fried crispy. In addition to being spicy, Sanba should also have some onion sweetness. <br />There is also no exception. In addition to street stalls, restaurants and hotels will also provide them. <br />Today, I want to cook coconut rice with cuttlefish "Sanba"
Barbecue Pu Fish

Barbecue Pu Fish

MisaelSchuppe

I'm a person who's always hot and happy<br /> I've been cooking spicy dishes lately<br /> I don't know what to cook except spicy food.<br /> The weather here is getting cold<br /> Maybe spicy food can soften your body<br /> Hahaha... Am I making excuses?<br /><br /> First time buying this fish<br /> Usually seen in the grilled fish stall<br /> They're all grilled and spicy<br /> So I only know how to eat this fish<br /> Who knows how to cook this fish other than roast it?
Flavor crab

Flavor crab

CoyKessler

Flavoured shrimp, flavored crab and flavored snake are three famous dishes in Hunan. In Changsha, Hunan, it is a place where you can see delicious shrimp, crab and snake everywhere in the streets and alleys. It is a major hobby of Changsha people. Whether young or old, you wear gloves to peel shrimps and crabs. The spicy smell that stimulates the tip of your tongue can make your saliva amylase fall three feet long. Can you still hold it? Come quickly with Miru. <br /><br />The light in Miru's kitchen is broken. TT…It's National Day, and everyone is gone for the holidays. There was no one to repair it, so they could only rely on the weak range hood light to operate it. One person was busy frying and taking photos, and he was busy. The photos were so bad that it was the first time Inmilu took them, which made everyone laugh.^^ I will work harder in the future.
Chop pepper and marinate edamame

Chop pepper and marinate edamame

KaneRunolfsdottir

Now I like to buy edamame with shells and peel it myself. I like this process, and the edamame rice peeled out is very fresh! Married edamame with chopped pepper is a small pickle recently in my hometown. Because vegetable farmers have planted too many vegetables and cannot sell it at a good price, they simply marinated it with chopped peppers (this was also an accident), but it turned out to be very delicious! My third cousin especially knows how to pickle this. She always gave it to us when she came home. My husband also likes it very much! In fact, it is not difficult. I learned it myself and can taste it no matter where the ends of the earth is! This gives you another way to save edamame ~! So I want to share it with everyone! Very good meal!