super spicy Recipe

Dry stir-fried green beans

Dry stir-fried green beans

TerrenceKris

Dry stir-frying is a fairly common practice in Sichuan cuisine. It mainly involves slowly frying the ingredients with oil to produce a special burnt aroma and crispy. In addition to dry-frying green beans, common ones are dry-stir-frying shredded beef, dry-frying soybean sprouts, dry-frying eel, etc. <br /><br />To make delicious dry-fried green beans, you should pay attention to the following points:<br /> 1. Wash green beans must use kitchen paper or dry cloth to dry the surface water, otherwise it will cause oil to burst. <br />2. Green beans that are not cooked well can cause food poisoning, so be sure to fry them thoroughly when frying. <br />3. Pay attention to the heat when frying the green beans in oil. Don't fry them to a paste. Slowly stir-fry over medium heat until the surface turns white and the outer skin begins to appear wrinkled. <br />4. Put the fried green beans into the pot again and stir well together with the seasonings. Don't stir until too long to avoid blackening. <br />5. After all the ingredients are put into the pan, stir-fry until the water evaporates, so that the dry-stir-fried green beans can taste delicious.
Spicy Kung Pao Chicken Diced

Spicy Kung Pao Chicken Diced

JoyceOndricka

I am addicted to eating Huang Feihong peanuts. The 10 bags that Xinhe gave had already been eaten, and I bought another 5 bags. The downside is winter, or you have to get angry. I also saved a lot of peppers and peppers inside. Due to the influence of Huang Feihong, I like to eat spicy food very much recently, and I want to add some sesame peppers in everything I do. Also add the sesame pepper in Huang Feihong to stir-fry, which is very fragrant. The spicy taste is very authentic. The spicy food is very enjoyable. Spicy Kung Pao Chicken Diced is a super dish with a lot of peppers and peppers added to the original Kung Pao Chicken Diced.
stir-fried pork with sour bamboo shoots

stir-fried pork with sour bamboo shoots

ZariaDietrich

Stir-fried pork with sour bamboo shoots is still a very simple dish. Put millet pepper, ginger and garlic in it. <br /><br />I still remember when we were young, we were caught in the rain or cold. When we caught a cold, our family would always prepare a bowl of spicy ginger soup for us. It all depends on ginger and peppers to dispel cold and cure colds. <br /><br />Sour bamboo shoots are a traditional condiment loved by people in Yunnan Shanzhai. They have a strong and long-lasting taste and can be used to make various sour bamboo shoots soups, as well as to stir-fry meat and stir-fry. Home-cooked dishes cooked with sour bamboo shoots are most famous for their sour and spicy taste. <br /><br />In places such as Xishuangbanna, Dehong, and Lincang in Yunnan, we often cook in this way. Perhaps it was because of the hot food that created their rough and enthusiastic character. At the same time, when the weather is cold, eating such an appetizing and cold-dispelling dish will make your body warmer and work more motivated.