shredded potatoes with pickled pepper HerthaHaley It's super spicy and tastes very good. I didn't dare to eat much. My LG ate it all.
lotus root slices in red oil AdrielMurray Ingredients: salt,coriander,lotus root,balsamic vinegar,soy sauce,Jiang,edible oil,chili noodles
Pan-fried dried and spicy fish TomasaBednar This is what we call Ikan Kembong. I haven't bought it for a long time. Ganwang fish is actually relatively soft. Fry it until crisp and dry and very delicious. Today, I saw it very fresh at the vegetable market, so I bought it to make it with homemade chili paste. Well, it's appetizing to say... <br />Homemade chili paste can be viewed as connection<br /> Homemade chili paste home.meishichina.com/space-223517-do-blog-id-232216.html
stir-fried chicken liver ArdenHaley Ingredients: soy sauce,chicken essence,salt,celery,garlic sprouts,chaotianjiao,chicken liver,cooking wine,onion,ginger,green pepper,garlic,black fermented bean
Steamed eggplant with minced pork FernandoSchuster Eggplant is delicious. Eggplant is a common vegetable at home and I believe many people love it. Some people like to eat braised eggplant and some like to steam eggplant. There are many different practices. <br />Today, I steamed it at home. I said it was steamed eggplant with minced meat, but the minced meat was a little missing. Hehe! I really want to eat this dish, but I don't even have a piece left after the meat is finished. The steamed taste is soft, glutinous and elastic, which is healthier and appetizing than frying.
Korean stir-fried spicy chicken soup JoeyLabadie In addition, I also prepared glutinous rice and used chicken soup to make rice.
Top Quality Fish Head with Chinced Pepper MireilleRolfson I grew up by the water's edge since I was a child. My deepest memory in my childhood was that my family gathered together to eat fat head fish stewed tofu. Our whole family loved to eat fish. Those years were spent in my brother and I competing for fish heads. Nowadays, things are different. I no longer eat tofu much, but I have always maintained a love for fish heads and have a passion for spicy food. However, the fish heads made with chopped pepper according to traditional Hunan methods are more spicy and salty, and the taste is too simple and has less aftertaste. Guangdong is a good place. You can buy selected chili products from all over the country, as well as small peppers under the hot sun in the south. Combine them with chopped peppers and pickled peppers, and then process them with juice. The spicy and mixed flavors are delicious and have endless aftertaste. It is also the secret of my chopped pepper fish head.
stir-fried shredded apricot mushroom with pepper EthaO'Keefe Food for spicy eaters. Because Hangzhou pepper and dried pepper are both very spicy ~
Curry Devil Fish BillieSchaefer Ingredients: soy sauce,garlic,water,green onions,chili sauce,curry powder,potato
