Stewed beef rice with red wine

TremaineSipes

Stewed Beef Rice in Red Wine] A foreign fast food, pure Italian flavor, very delicious, seems to be much more nutritious than fried foreign fast food such as KFC. I am used to eating our Chinese food, and it is really good to change my taste occasionally.

Purple sweet potato bread

SimoneHettinger

My daughter loved this purple potato bread, so she baked a few and took it to school to eat. It was so tempting...

Teenager cookies

JaclynZemlak

This little cookie without oil may not taste as crisp, but it is very crisp

Cheese square pizza

NatashaBrakus

If there was no round pizza plate, I would replace it with a square baking plate. If there was no marisou cheese, I would replace it with breakfast cheese. In my daughter's words, there was an invincible mother. If there was no thing, there was always a way to make it taste... I am so happy to hear this... However, I still know that the pizza sales this time are really not good... Hehe...

squid dumplings

NonaCrona

my country's food culture has a long history and profound heritage. Nowadays, Chinese people can be said to be spread all over the world. Wherever China is around, most people like to eat dumplings. <br />Dumplings convey the origin, history and bright culture of the famous Chinese nation. A small dumpling connects the entire world. <br /><br />The earliest name of dumplings in history was "Jiaoer". This popular food was first invented by medical saint Zhang Zhongjing. <br /><br />In the Tang Dynasty, dumplings became almost the same as today's dumplings, and they were taken out and eaten individually on a plate. In the Tang Dynasty, dumplings were called "Laolawan", dumplings were called "Tangzhong Laolawan", and steamed dumplings were called "Longshang Laolawan". <br />This name was used about before the Song Dynasty. After the Song Dynasty, the names were quite messy, and they were also called "Fenjiao","Bian Shi","Shuijiao","Dumplings","Water Snacks","Boiled Potatoes", etc. <br /><br />Collectively called "dumplings", it was probably in the late Qing Dynasty and the early Republic of China. My hometown calls dumplings "guzhe", but I don't know how to write Chinese characters, hehe. <br /><br />Spanish mackerel dumplings are a specialty of Jiaodong, and this specialty pasta is available in hotels. <br /><br />As the saying goes, it is more comfortable than upside down, and more delicious than dumplings, and it is Spanish mackerel dumplings from our hometown!

Chicken leg pizza with golden pancake

KeiraCrona

The pizza you make at home is not only very healthy, but also very affordable. And the ingredients are arbitrary, and you can eat whatever flavor you want. Feel free to try boldly. <br />This chicken leg pizza with a golden cake base is filled with chicken legs, onions and green and red peppers. Because pumpkin is added to the cake base, it not only increases nutrition, but also has a particularly bright color, which can bring better appetite. The outer layer of the cake is crispy and the inner layer is soft. The filling is bright in color and delicious in taste.

Korean-style fried tofu

PearlieWindler

Flavor fried tofu is a relatively common Korean dish. It is salty and slightly spicy, charred on the outside and tender on the inside ~~ In addition, tofu is rich in vegetable protein, which ensures health if eaten frequently ~ It is a very good dish to serve with wine ~~

Japanese-style terrayaki chicken leg rice

PeggieParker

I like reading Japanese comics<br /> Always longing to be like the protagonist of the comic book<br /> Cook a delicious lunch box for your boyfriend<br /><br /> I love Yoshinoya's Shirioki<br /> So I referred to the practices of various famous artists and improved it myself<br /> No longer has the fishy smell of chicken<br /><br /> Some only have endless delicacy left<br /> and love

Brisket with red wine and shutter knot

SalvatoreKunde

Under the influence of all aspects, T has now almost become a herbivore. It's good. It's a positive change to the body and the environment. <br /><br />I ate mussels once this week and never touched the meat again. <br /><br />For such a big boy, he couldn't eat meat at all, so today, he cooked a fragrant and delicious red wine to roast the sirloin. In order to reduce the meat amount, he specially only used 250 grams of sirloin and added some shutter knots. Finally, use black olives to make the whole dish stronger. Just using some soup rice bibimbap would be delicious, not to mention the juicy beef and the flavorful lotus knot.

Ratatouille

YasminKling

Have you seen the Ratatouille movie? The magical vegetable that has conquered the most discerning food critics. <br />Since then, I have been planning to do it myself to taste how amazing it is. <br /><br />Ratatouille is a classic dish from the Purvance region in southern France. Enjoy it cold or hot. <br />The most important components are eggplant, bamboo shoots, garlic, bell peppers, onions and tomatoes. At least the eggplant needs to be stir-fried separately. <br />Spices require typical Purvance basil and thyme, but also rosemary, marjordan, oregano leaves, sage and lavender. <br />The oil used requires high-quality olive oil. <br /><br />Today's Rataouille is widely spread in Europe, and many changes have naturally occurred. For example, there are methods of adding red wine, black olives, celery, tofu, gold seeds, etc. and other ingredients. It varies from person to person, so everyone likes it. <br /><br />I never eat. As much as a bowl is. <br />But Ratatouille actually ate two bowls at noon today because of this! I groan until I eat, but I groan with happiness. The fragrant basil, sour tomato and garlic flavors are mixed together to have such endless stamina. <br />I didn't feel anything after the first bite, but after the aftertaste came, I couldn't stop chopsticks at all. <br />Share this delicious food with everyone.