Wave bread

MerlBogan

The last time I made kosun was after a day of class, and I couldn't fold the quilt no matter how hard I tried. <br />The level that came out later was average. <br />That day, I thought I would make bread in a croissant way. <br /><br />Dough: butter =4:1, twist and braid into twist to form a wave-like shape on the surface. <br />A very fragrant bread. <br />Advantages: Full of butter aroma, crispy on the outside and soft on the inside, delicious, beautiful and fun. <br />Disadvantages: It is precisely because it is crispy on the outside and soft on the inside that it cannot be cut into slices. Cut thick slices, or tear them with your hands and eat it. Isn't this popular recently ()

Home version of pork fillet and egg wheat

VirginiaStanton

Occasionally when I don't have time for breakfast, I buy a burger from KFC or Maiji for breakfast, but I find that their hamburgers are getting smaller and the patties are getting thinner. Isn't this a disguised price increase!! Haha, it doesn't matter, I'll make it myself. How about this one?

stir-fried peanuts with salt

AbelardoMurphy

Usually, my mother does this kind of fine work, but today my mother went to my sister's house to play and will not be back in a few days. I have to spend my life making tea, so I have to do it myself...<br /> After asking my mother on the phone for specific procedures, we started... completed it!! <br />Wow, the finished product is good. It's fragrant and crispy. It's so delicious.

assorted sushi

KirkGoodwin

I bought a big pickle a month ago and planned to make sushi, but it delayed again and again. I made a plate of assorted sushi today. Everyone is welcome to taste and support it ~~~~~

chrysanthemum meat dumplings

JosePfeffer

Ingredients: bean paste,black rice,crowndaisy chrysanthemum,sesame oil,flour,peanut oil,pork stuffing

Black rice flour steamed buns

FrederiqueEmard

Ingredients: black rice,flour,yeast

Chaozhou stir-fried pork

JeramieMarquardt

Ingredients: ketchup,dried bean curd,celery,garlic sprouts,chili,squid,white sugar,white vinegar,soy sauce,garlic,Pork Plum Blossom Meat

Korean Spicy Mintai Fish Soup

ReneeSchmidt

Spicy Mingtai Fish Soup () is a kind of soup that the Koreans like very much. It tastes spicy and delicious! Especially in the winter when the north wind is chilly, I am really happy to stay at home and drink the warm Mingtai Fish soup ~~<br /> The bright fish is actually a type of cod. Yuan Yuan said that they are accustomed to calling the small bright fish as from North Korea; and the big cod, which is commonly referred to by everyone, are often called Russian ~~~ The bright fish is more delicious than the big cod, and has high protein, high energy and low calories. It is definitely a good tonic in winter.

Vegan soy milk tomato bread

SavannahBoyle

Ingredients: salt,high-gluten flour,whole wheat flour,almond powder,soybean milk,yeast,olive oil,tomato juice,sucrose

Gold and Silver Tofu

WhitneyMorar

Ingredients: ketchup,salt,oil tofu,tofu,water starch,vegetable oil,cooking wine,soy sauce,green onion,ginger,sugar,meat,pepper powder