other Recipe
JoyJaskolski
Charm of coriander: Coriander is rich in minerals and vitamins. If eaten in small amounts, it is beneficial to the body. Xianglai Xin Wen contains coriander oil, which has the effects of dispelling wind, detoxifying, aromatic and strengthening the stomach. Human lungs and stomach can detoxify and penetrate rashes, disperse wind and cold, promote blood circulation throughout the body, and also lower blood pressure. Can be eaten by the general population. <br /><br />Charm of black beans: Black beans have the characteristics of high protein and low calories. Black beans have the effects of swelling swelling and reducing qi, moistening lungs and dryness, activating blood and promoting water, expelling wind and eliminating arthralgia, replenishing blood and tranquilizing the nerves, improving eyesight and strengthening the spleen, replenishing kidney and nourishing yin, and detoxifying. At the same time, black beans, as a currently popular "black food", have anti-aging and whitening effects, and are the great love of health care people. People with yin deficiency and internal heat should eat black beans. <br /><br />This dish is simple and easy to make. It is a good choice for you to be too lazy to cook or go out to find food in winter. The charm of Western food is so great!
MargotGerhold
Dyeing the rice colorful with natural vegetable juice, which attracts the baby's attention, but also increases the nutrition of the vegetables. Walnuts, almonds and red dates are included in the rice balls to double the nutrition. Walnuts nourish qi and nourish the blood, nourish and strengthen, educate and brain. Almonds have a high nutritional value. Its nutrition is six times higher than that of beef of the same weight. It has the functions of soothing the nerves, awakening the brain, improving eyesight and nourishing the kidneys, moistening the lungs, moistening the intestines, producing essence, fitness, and strengthening the stomach., etc., jujube is sweet and warm in nature; Return to the heart, spleen and stomach meridians. It can nourish the spleen and stomach, replenish qi and nourish blood, and calm the mind. Coordinate Ying Wei, relax medicinal properties and other functions.
AbrahamReichel
Come to a nutritious black pepper cake in the winter morning to replenish the nutrition for the day. <br />The characteristics of the black pepper cake are that the monosodium glutamate of the black pepper is wrapped in the delicious egg and meat aroma, and the taste is crisp on the outside and tender on the inside. <br />Black pepper: Black pepper (scientific name: Pipernirum), also known as Black River [1], is a flowering vine of the Pepper family. Its fruits are often used as spices and seasonings after being dried. Black pepper seeds are a medicine found in herbal medicine, Siddar and Unani medicine in India. The 5th-century Syria Book of Medicines stated that pepper (which may actually refer to long pepper) can treat constipation, diarrhea, earaches, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, arthralgia, liver disease, lung disease, oral abscesses, sunburn, dental caries and toothache.[37] In traditional Chinese medicine, black pepper can treat cold phlegm, food stagnation, abdominal cold pain, nausea, vomiting of water, diarrhea, cold diarrhea, and can also be used to detoxify food poisoning. <br />Suitable for the general population, but eat less if you suffer from gallstones.
WilhelmThompson
When the weather is cold in winter, due to the body's instinctive reaction, meat has become a common vegetable on the table in winter. <br />In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood. <br />The pork ribs made today are a little different from the pork ribs we usually eat. You may have eaten smoked meat, but have you eaten what you made yourself? Anyway, I don't have it. I always feel that smoked meat can only appear in rural farmers. How can we make smoked pork ribs when we live in big cities? Don't worry, look down. It is actually very simple.
