Blue cheese and pepper bread

ElyssaDickinson

The materials can be made into 4 pieces of dough with about 100g/piece. <br /><br />Moldy cheese has a very beautiful name, it is called "blue cheese"(_)<br /><br /> It's probably the same as the domestic mold Qianzhang mold dry something, the taste problem. People who like it especially like it, and those who don't like it don't even want to take a look. <br /><br />I belong in between. "Blue" is not a lot of cheese, but I really like it, the flavor is not particularly strong. But today, I use a lot of "blue" models, so I can't eat them if I use bread. T likes it. You can also spread it on a thick layer with this bread and taste delicious. <br /><br />Use blue cheese to make bread. After heating and melting, even the blue cheese with more "blue" will become quite delicious when baked. The rich aroma of milk, the melted blue cheese penetrates into the bread, and the taste of the bread becomes softer, and the mouth is fragrant. Knead a little more chili powder used to make kimchi. It's quite suitable. <br /><br />Courage chefs, give it a try, and then we will talk about whether it tastes good or not. O(④_④)O~

Spinach, olive, Gnocci

DameonMurray

Materials are for two people<br /><br /> I have done Gnochi before. See http://home.meishichina.com/space-298117-do-blog-id-19440.html (please refer to the terminology explanation in http://blog.sina.com.cn/s/blog_46d08fb00100rfat.html) <br />That time, I bought it from the supermarket and made it for processing. Do it yourself today and have enough food and clothing. <br /><br />Gnocchi is traditionally made from mashed potatoes. <br />Today I chose to use bread. He used mixed bread baked at home, and the taste was a little different from mashed potatoes. But it is still a little sticky, like bumps on the face. <br />Gnocchi also uses spinach and green olives as the main ingredients, with curd and Parma cheese as supplements. It tastes good just by boiling it like this. <br />Finally, use black olives and tomatoes as ingredients and stir fry the cooked Gnocchi. <br />Chefs who like to eat olives must try this one O(④_④)O~

pot-stewed chicken

CorneliusSwaniawski

The meat quality of chicken is tender and delicious. It is suitable for a variety of cooking methods. It is nutritious and has a nourishing effect. Chicken is not only suitable for stir-frying and stewing soup, but also a meat that is more suitable for cold food and cold salad<br /> Chicken meat has a high proportion of protein content, many types, and high digestibility. It is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. In addition, it contains phospholipids that play an important role in human growth and development. It is an important source of fat and phospholipids in the dietary structure of China. <br />Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. Motherland medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. <br />Eating chicken has always been regarded as one of the best ways to prevent colds, especially in the autumn and winter seasons when influenza is prevalent. <br /><br />Braised chicken is a traditional poultry product in Guangdong Province, among which the one made in Guangzhou City is the best. This kind of stewed chicken can be made in restaurants, canteens and families. It is delicious and palatable and is very popular.

Sweet and sour pork with pineapple

AdrainSwaniawski

Ingredients: salt,pineapple,chili,onion,carrots,pepper,sesame oil,tenderloin,color pepper,egg white

Homemade Hong Kong-style milk tea

ArvelHand

I am a total milk tea maniac, so I deserve to die of fat.︿(￣︶￣)︿<br /><br /> There is a way to make Hong Kong-style milk tea that I love very much. After all, you can make it yourself and have enough food and clothing. If you drink it from outside, you don't know what has been added...

Old Beijing alfalfa meat

MarioBeier

I learned this dish from my landlord's aunt when I was floating in the north. Aunt is an old Beijingman. She said that this dish is called "alfalfa meat" because the eggs in the dish look like "alfalfa" or "osmanthus"<br /> Li Xiaojian didn't go to kindergarten today, so he broke the eggs and took the photos. He made a huge contribution ~. lt;

bean dregs wowotou

TomasaBednar

Ingredients: cornmeal,white sugar,baking powder,black bean dregs

Chocolate almond bar

RosalynLindgren

Love chocolate flavor, hee hee hee

Pan-fried taro paste

MoisesHegmann

Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponin and other ingredients. Among the minerals it contains, the fluorine content is high, which has the effect of cleaning teeth to prevent caries and protecting teeth; Taro is an alkaline food that can neutralize acidic substances accumulated in the body, adjust the body's acid-base balance, and produce the effects of beautifying, blackening hair. It can also be used to prevent and treat hyperacidity. It can be eaten by most people. <br />Taboo:<br /> 1. People with phlegm, allergic constitution, and weak gastrointestinal tract should eat less. <br /><br />2. People with diabetes should eat carefully.

Purple potato and radish shredded cake

NicolaGleason

The shredded radish cake is a traditional snack here. The layers of crispy fork are crisp and fragrant. The shredded radish filling is slightly spicy and full of the flavor of five-spice powder. It is especially delicious! I remember when I was young, every afternoon, the workshop sent a female worker to the snack bar at the factory gate to buy shredded radish cakes. Often eating one is not enough, so everyone eats two! I can't even finish the dinner I often eat. <br /><br />It is rare to see this kind of shredded radish cake eaten nowadays. Although you can't eat too much fried food, it should be enough to fry it, right? <br />There were radishes in this theme competition, so I made an improved version of shredded radish cake, changed the flour to glutinous rice flour, and added purple potatoes. I believe you will like it after watching it!