Eat both the whole fish FrederiqueEmard [Eat Whole Fish and Two] is a super classic Shandong dish. One dish has two colors and two flavors. Half is steamed, salty, fresh and light, and the other is fried, sweet, sour, and crispy. It is delicious and nutritious. It is suitable for all ages, beautiful in shape, and definitely serves guests with extra dishes!
Shred ginger tenderloin AdalbertoStehr This is a home-cooked dish without any moisture added, and it is also a favorite dish in my family. Not only is it easy to make, but the materials are also very common. It tastes young, tender, and very refreshing and delicious.
Honey bitter gourd WallaceWard It is said that it is good to eat bitter gourd in summer, but I just can't stand the "bitterness", so I rarely make bitter gourd at home. Recently, I saw that one of the cold dishes in red beans was "honey bitter gourd". It looked very good at it, so I made a slight modification and tried it out. Although it still had the bitterness of bitter gourd, after all, with the sweetness of rock sugar and honey, it feels good to eat it.
Salt and pepper fillet JeramieMarquardt Ingredients: salt,pepper,cooking wine,soy sauce,onion,Jiang,peanut oil,pretzel,tenderloin
barbecued pork ToniSchuppe "Pork barbecues" developed from "inserting barbecues". Cha-chiao is made by inserting the pork tenderloin into the belly of a roasted whole pig and roasting it. Because, the most delicious thing about a roast whole pig is the tenderloin. But a pig has only two tenderloin, which is difficult to meet the needs of food eaters. So people came up with a way to insert and burn it. But only a few strips can be inserted, and more strips won't burn. Later, it was changed to skewer several loin pork loin meat and roast them. Over time, the name of siao was replaced by siao pork.
Stewed beef brisket with tomato and potato ShanonPollich The sour taste of sirloin stewed with tomatoes and potatoes is really appetizing<br /><br /> Even thick soup will not get tired at all<br /><br /> Mix it with a bowl of rice and eat it is called one-Misioro
Baiyu Pork Lung Soup KieraLedner Baiyu Pig Lung Soup Baiyu is actually white radish. It is good in nature and sweet in taste. It can eliminate stagnation, eliminate phlegm and clear heat, relax the qi, and detoxify. Pig lungs have the effects of replenishing deficiency, relieving cough, and stopping bleeding. Can be used to treat lung deficiency cough, chronic cough and hemoptysis
stir-fried kale with cured meat AlvenaHermann I temporarily "kissed" the bacon from my hometown goodbye. If I want to eat it, I will have to wait until next year. The fried vegetables made from the bacon taste different and are really delicious. <br />Kale is rich in vitamins A, C, calcium, protein, fat and vegetable carbohydrates. It has the effect of moistening the intestines to remove heat, releasing weak fire, and stopping gum bleeding.
