egg patties

UrsulaSchamberger

This is Xiaoguo's experimental product. <br />In the past, cakes were very scarce food in my hometown, and even flour was difficult to see at home. Therefore, when it came to making cakes, I learned while watching, and then slowly explored it myself. Egg cakes were my first homework before, so it's okay or not. You have the final say.

Cold noodles without washing your face

QuintonGreenfelder

It saves the process of washing face and sedimentation, which greatly shortens the time for making cold noodles, and is as convenient as making an omelet.<br /> Is it fast to start eating in less than 20 minutes?

shredded radish shortcake

MireilleRolfson

The radish shortcake is filled with white radish. The white radish has the advantages of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and stagnation, and appetizing. However, in the production process, more lard is used. Although it is both meat and vegetable, it contains high calories and animal fat and is not suitable for people with obesity, middle-aged and elderly, and arteriosclerosis.

imitation crab

CorneliusKohler

Hence the name Siyi, it uses fish and eggs. It tastes very good after being cooked, so it is called the crab competition. Very suitable for the elderly and children. The dragon li fish fillet I use is of great benefit to people who often work in front of computers.

French roasted wings with black pepper in red wine

BrettWunsch

The inspiration for today's dish comes from a movie from a long time ago. I don't know if you have seen it,"Melong Town with Prosperity" starring Chen Xiaochun and Wu Qianlian. <br />Although a movie is nothing more than a movie, the real "Meilong Town" restaurant has a history of more than 60 years. It is now located at the intersection of Jiangning, Nanjing West Road, Shanghai. It is one of the representatives of Shanghai Sichuan cuisine. Whether they really have the dish of "Dragon Wind Four Happiness"? Whether this dish really uses lychee shells to roast chicken, I don't know, but I have always wanted to try it. Whether this lychee roast chicken will really be particularly fragrant. <br /><br />Therefore, I deliberately kept the shells left over from eating lychee at home a few days ago. I didn't buy the whole chicken. I planned to use ready-made chicken wings. There were also a lot of marinades in COOK100, so I chose a French black pepper roasted wings flavor. Finally, after thinking about it, it was French anyway, so I simply added some red wine, so I didn't have a Chinese or Western recipe, and a mixed-and-match version of "lychee red wine and French black pepper roasted wings" was released. <br /><br />Not to mention, when using lychee shells to roast chicken, the aroma emitted in the kitchen during the roasting process is really incomparable. There is also the aroma of red wine and black pepper mixed in it. The aroma is so wonderful that it is beyond words to describe it. Anyway, after the oven was finally baked, my son killed three by himself, setting a new record for a little guy to chew chicken wings. <br /><br />Everyone is moved by what I said, so hurry up and try this wonderful "Litchi Red Wine French Grilled Wings with Black Pepper"!

Preserved egg with ginger sauce

ArchibaldDach

Confused eggs are not only delicious dishes, but also have certain medicinal value. Wang Shixiong's "Suixiju Dietary Manual" said: "Preserved eggs are spicy, astringent, sweet and salty in taste. They can relieve heat, sober up, eliminate fire in the large intestine, treat diarrhea, and can disperse and astringent." Traditional Chinese medicine believes that preserved eggs are cool and can treat eye pain, toothache, high blood pressure, tinnitus and dizziness and other diseases.

kudzu powder and mung bean trotters and tendons soup

FannieMoen

Among Cantonese cuisine, the most famous one is to make soup to maintain health according to the four seasons. <br />Making soup is the soul of Cantonese cuisine culture! <br />Through this gourmand event, the island owner and medicine fairy shared with everyone all the soup accumulated over the years!

Crispy chicken nuggets

SybleJerde

Today, I made "KFC Crispy Chicken Nuggets", which I learned from the kitchen fragrance, although I changed its name and ingredients a little bit. But the method is still the same, and it's the first time I learned to cook it, but it's not as beautiful as the kitchen's fragrance, and it's embarrassing. But don't you know what the taste will be the same?

Cordyceps flower pigeon soup

VirginiaStanton

Pigeon has extremely high nutritional value. It is not only a precious delicacy, but also a high-level nourishing product. Pigeon meat is not only rich in nutrients, but also has certain health effects and can prevent and treat a variety of diseases. The Compendium of Materia Medica records that "pigeon feathers are of many colors, but only white is used as medicine." From ancient times to the present, traditional Chinese medicine has believed that pigeon meat has the effects of nourishing liver and strengthening kidney, replenishing qi and blood, clearing away heat and detoxifying, and promoting saliva and thirst. Modern medicine believes that pigeon meat strengthens the body, strengthens the kidney, strengthens the brain and nourishes the spirit, improves memory, lowers blood pressure, regulates human blood sugar, nourishes skin, and makes the skin white and tender, and prolongs life. <br /><br />Cordyceps flowers are mild in nature and neither cold nor dry. They can be eaten with confidence for most people. They have a certain effect on enhancing and regulating the body's immune function and improving the body's disease resistance. Benefiting liver and kidney, nourishing essence, stopping bleeding and phlegm. <br /><br />Cordyceps Flower Pigeon Soup is a simple and nourishing soup. The two are combined and complement each other. It is suitable for most people to eat. Looking at a pot of golden soup, you can taste the mellow taste and the aroma of fine mushrooms.

Black pepper beef slices

EdytheGusikowski

Ingredients: salt,onion,beef tenderloin,white sugar,cooking wine,soy sauce,minced garlic,olive oil,black pepper