other Recipe
AleenLubowitz
Xiamen Ginger Duck According to the two books "China Medicine Manual" and "Hanfang Pharmacopeia","Ginger Duck" was originally a royal meal. It is said that it was created by Wu Zhong, a famous doctor in the Shang Dynasty. Later, it spread to the people and became a famous dish. <br />Xiamen ginger duck is made from red-faced muscovy duck, stir-fry the duck meat with sesame oil, and then add ginger (ginger mother) and rice wine to stew. The processed vegetables taste delicious and fragrant, have both sweet and spicy, and have the effects of soothing the liver and moistening the lungs, nourishing the stomach and strengthening the spleen, relaxing muscles and muscles, activating blood circulation, dispelling cold and phlegm. <br />It is actually not difficult to make ginger duck. What is difficult is that there is no way to find so many medicinal materials at home, so we can only make it simple because of our mistakes. <br />The family version of the ginger duck is much simpler, but the taste is still very unique.
BrookeKing
Ingredients: soy sauce,salt,bitter gourd,green pepper,carrots,minced meat,cooking wine,onion,Jiang,garlic,starch,egg white
CrystalWiza
The characteristic of swallow skin is that the raw material is pure refined pork leg lean meat. The lean meat is manually mashed and chopped into meat paste, then mixed with refined sweet potato powder, and then manually rolled to make transparent thin slices, and then cut into small pieces with a knife., stacked together, and covered with gauze to prevent dryness for later use. Chop lean meat (recently changed to machine), mix with shrimp, onions, refined salt, five-spice, pepper, etc. as stuffing. The whole production is very precise, and the selection of leg meat is very particular. No fat meat can be mixed. Cutting and beating the swallow skin requires uniform texture and color, and must be kept tender and tender. Backing flat food is also a meticulous handicraft. It requires dexterity and cleanliness while ensuring high quality. In recent years, many customers have given Xitianwei flat food as a fashionable gift to relatives and friends, so they also pay attention to exquisite packaging. <br />Opposite "Bian Shi Zhao" is the "Ruichun" Jingguo Store. The owners are Hou Zhuo Zhumi and son-in-law Zhu Can. The two families have a friendly and close relationship. Zhu Can often go in and out from Azhao to learn the cooking techniques of flat food making. When he started with craftsmanship, he later opened a door and opened a flat food shop. After practice, Zhu Can made innovations based on Azhao's craftsmanship and became the first generation of descendants. Since then, Weng Youmei, who is close to Tinglin Village in Xitianwei, also learned to operate. Then several families such as Wujiu, Afu, and Jiubing stood out and learned from inside and outside the academy. And innovate in technology and learn from each other. Not only does it operate in Xitianwei Street, but it also goes to the village to serve as an audience spot for the acting venue. It is very popular and the business is getting more and more prosperous.
