other Recipe
SteveWilderman
"Fujian Cuisine" is one of the eight major cuisines in China. Its most famous one is a famous dish at home and abroad called "Buddha Jumps Over the Wall." <br />"Buddha jumps over the wall" is both "burning eight treasures in an altar" and "blessing and longevity". It was founded in the early years of the Qing Dynasty, and its birthplace was the "Juchun Garden Restaurant" in Fuzhou City, Fujian Province. <br />When the masters created this dish, the owner named it "Tanshao Babao", and later changed the name to "Fushou Quan" for luck. "Buddha Jumps Over the Wall" is an elegant name given by literati and literati temporarily while drinking. Unexpectedly, it has been used and passed down to this day! <br />At that time, in the "Juchun Garden Restaurant" in Fuzhou City, Fujian Province, our country, it was very famous for cooking this dish, and some literati and literati came here famous. After tasting it, these literati praised it and inevitably used poetry to add fun. This was an ancient custom. <br />Once, scholars took turns writing poems. One of the scholars wrote a poem saying: "The altar rises and the aroma of meat wafts around the neighborhood, and the Buddha hears that he has abandoned Zen and jumps over the wall." It means that the aroma of this dish is so tempting that even after the "Buddha" smells it, it will activate its mortal heart, haha! <br />Don't be so boring, let's get back to the main story. Today's first sketch will be the famous "Buddha Jumps Over the Wall", the first flavor of southern Fujian. Let me make it clear in advance here that because the materials are not complete, there are two raw materials missing. One is tendon and the other is sea cucumber. However, it doesn't matter. It's just a point here, and the production at home is not so rigorous. Take this opportunity, I'll drink a bowl to replenish it first, haha! The main practices are as follows;
ElijahJacobs
Sago dew, also known as sago rice, is an Indonesian specialty. Some sago are processed from tapioca flour, wheat starch, corn flour, and some are made from starch extracted from palm plants. It is a kind of processed rice shaped like pearls. There are three types of small sago, medium sago and large sago, which are often used to make porridge, soup, and snacks. The main ingredient of sago is starch, which has the effect of warming the middle and strengthening the spleen, treating spleen and stomach weakness and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular among people, especially women.
LoraineRath
[Black tea] has the effects of refreshing and relieving fatigue, promoting saliva and clearing heat, diuretic, anti-inflammatory and sterilizing, detoxifying, antioxidant, delaying aging and other effects. [Lemon] has the functions of quenching thirst and promoting saliva, dispelling heat and preventing miscarriage, dispelling stagnation, strengthening the stomach, and relieving pain. Drinking lemon in summer can also play a good role in protecting against sun. <br />Black tea and lemon are a very good combination and are an indispensable drink in summer. Today, I will teach you my homemade lemon iced tea.
MeganeRuecker
I have eaten many noodles, but my favorite is Xiamen's Shacha noodles. <br />It has been many years since I left Xiamen. Every time I go back, I have to eat Shacha noodles. Once, I met with old classmates and went to a time-honored brand next to Zhongshan Road to eat Shacha noodles. <br />Shacha noodles, the soup color is red and bright, the taste is salty, fresh and spicy, and the nutrition is reasonable. The taste is salty, fresh, spicy, and a little sweet.
