other Recipe

Raw rehmannia root fan bone soup

Raw rehmannia root fan bone soup

WilberKuphal

rehmannia, also known as raw rehmannia, is the root of rehmannia or Huaiqing rehmannia, a plant in the Scrophulariaceae family. It is cold in nature and tastes sweet and bitter in taste. It returns to the heart and liver and lung meridians, and has the effect of clearing heat and cooling blood. <br />Radix Rehmanniae Preparata, also known as prepared rehmannia, is the root of Radix Rehmanniae or Radix Rehmanniae Huaiqing, a plant in the Scrophulariaceae family. It is mildly warm in nature and sweet in taste. It belongs to the liver and kidney meridians, and has the effects of replenishing blood and promoting fluid, nourishing the kidney and nourishing the liver. <br />Drinking this soup will not only clear away heat and detoxify, but also people with acne can drink more.
stir-fried pork with purple onion

stir-fried pork with purple onion

ElizaFranecki

On weekend mornings, what I yearn for most is to sleep in. She always says that sleeping in is not good. I should get up with the morning sun and absorb the yang energy of the earth to be healthy. But it's been a week, so allow me this time. My helpless wife always patiently waits for me to get up and serves hot meals for me to enjoy. <br /><br />Then I followed Hu Jun's version of "Eight Parts of the Dragon" and was ridiculed by my wife every time I watched it. I said I'd better watch Huang Rihua's version. It was more charming in terms of artistic style, character, actor configuration, etc., while Hu Jun's version had no characteristics in the actor configuration and was not good-looking. She keeps criticizing my low level of appreciation, but I have watched the previous version many times. Looking at the new version is just for entertainment and relaxation. She is different. Just like the new version of the Red Tower. She looked at it a little, but when she saw the "black skin" headdress, she felt that it was not beautiful at all. Instead, she found it a little creepy, and she never looked at it again. <br /><br />I finally finished watching it yesterday evening, and she said,"Let's go play ball." <br /><br />It had just rained for a while and the air was very fresh. <br /><br />I've been neglecting her for a day, so go and accompany her. <br /><br />She said: "The purpose of playing this game is to cure your illness. Look at you, staring at the computer all the time. Can this cervical vertebra bear it? So the purpose of playing this time is to hold the ball up, the higher the better, so that every time you hold the ball up, you will look up and exercise your cervical spine." <br /><br />She counted each ball one by one, saying from time to time: "Come on, good, work hard, hold it higher, and exercise your cervical spine in this way." <br /><br />Don't say, the cervical spine is much better. <br /><br />Thanks to my wife!
salted chicken

salted chicken

VitaWisozk

Salt-roasted chicken is a well-known Hakka dish. It has soft skin and tender meat, strong aroma and delicious, and has a warming function. It was first established in the Dongjiang area of Guangdong. There are three methods of salt-roasted chicken, namely salt baking, water baking and air baking. Different recipes have different characteristics, but they still maintain the basic flavor of salt-roasted chicken, just to make diners with different flavors more suitable. <br />The one I made today is a simple rice cooker version, which is relatively common and suitable for office workers. Although it is a simple version, it also has a strong bone aroma and smooth and delicious meat.
Cypress wrapped in onion

Cypress wrapped in onion

TrentonRodriguez

Chinese cabbage wrapped with green onions is one of the most traditional and popular breakfast snacks in Hangzhou. It is wrapped in pancakes and chopped green onion, put in a pan and pressed, and when both sides are golden, coated with sweet sauce or hot sauce. It is crispy on the outside and fragrant on the inside. It is very delicious. <br />It is said that Wang Eryou Pancake Shop beside Wangxian Bridge became famous for frying "fried cypress". For a time, people began to follow suit, and fried cypress shops are numerous in Hangzhou. Sometimes Wang Er fried too much and couldn't sell it at once. When it was cold, it became soft and tough. It tasted bad, and no one bought it. His hatred for Qin Hui and his wife was still indignant. He grilled the cold fried Chinese cypress in a hot pan, wrapped the roasted fried Chinese cypress and spring onion segments into a spring cake mixed with sweet flour sauce, and then pressed and roasted it with a iron plate until the skin turned golden, and the fried Chinese cypress squeaked. Wang Er finally expressed his hatred. When he picked it up and ate, he felt that the green onions were delicious, so he named it "Green onion wrapped Chinese cypress", which has been passed down to this day.