other Recipe
KarenRoberts
Ingredients: salt,beans,pork,eggs,MSG,pepper,cooking wine,onion,Jiang,starch,soy sauce
MarquesMitchell
My baking career started with an oven and a pizza. <br />I had just lost the oven and didn't have any raw materials or molds at hand. No one around me knew how to bake. I really had a hard time finding my eyes dark. I checked the Internet and thought that pizza was the easiest to make and the ingredients were easy to gather, so I would take it. Everything was ready, the pizza was put into the oven and began to wait. While waiting, I felt uneasy. I look every once in a while, and my son looks more often than I do. Gradually, the fragrance came out, and it felt good. But after a while, I smelled the burnt smell again, getting heavier and heavier. I saw smoke coming out, but the time was not up yet. I was so anxious that I didn't know what to do, and I didn't know that I could open the oven door and take out the baking sheet. The son was smart enough to unplug the power supply before he dared to open the oven door and take out the baking sheet. After careful inspection, he found that it could be saved. It's just that the bottom layer is burnt, so you can still eat the top part if you cut it off. After processing, my first oven product, pizza, was freshly baked and tasted good. <br />This was two years ago. <br /><br />Now, under my influence, more and more friends around me have joined the ranks of baking and are all learning baking from me. I can't be lazy anymore. I have to work harder to present more delicious food to everyone. Come on!!
