mapo tofu

CaleighReynolds

This is a classic Sichuan dish-Mapo tofu. Easy to make and suitable for home operation. When friends come, you can still show off and eat hard. <br />It is worth noting that when I bought this Pi County bean paste, there was a song score in it-Sichuan is still beautiful. <br />Not only do we love Sichuan cuisine, but we have always cared about Sichuan. Let us wish Sichuan that it remains beautiful.

boiled fish

FelipaZemlak

Ingredients: chicken essence,bean sprouts,black fish,cooking wine,cinnamon,pepper,ginger,aniseed,geranyl,Pi County bean paste,kelp

stir-fried clams with spicy sauce

FavianGottlieb

Ingredients: chicken essence,coriander,green pepper,onion,clams,cooking wine,soy sauce,pepper,ginger,garlic

spicy chicken

EnricoHuels

Ingredients: soy sauce,salt,strawberry,pepper,MSG,pepper,white sugar,cooking wine,sesame oil,onion,Jiang,garlic,red pepper,octagonal,pepper,green pepper,peanut oil

Minced pork Malatang

MariamReynolds

It's a very simple method. Add Laoganma beef spicy sauce and season it appropriately to make the same taste as the snack Malatang. The most important thing I make is to eat with peace of mind.

Mapo Mandarin duck tofu

BroderickKohler

Two-color tofu, blood tofu, I use sheep blood. I prefer sheep blood. It is more tender and smoother than pigs. It has no fishy smell. It tastes quite good when paired with green cabbage. This dish is slightly spicy and salty, and has the effects of supplementing calcium, replenishing blood, and detoxifying.

Spicy cumin potatoes

StevieStokes

Because this was the first time I posted a post and the first time I took photos while cooking, I was in a hurry and missed some photos.

Bie hot and sour noodles

ParkerKassulke

I accidentally discovered a way to make hot and sour noodles, but my hot and sour noodles must be different from the authentic hot and sour noodles! <br />Because we don't know how to make authentic hot and sour noodles, but my hot and sour noodles taste good too. Come and try it! <br /><br />That time, when my child's father was making mutton vermicelli soup, there was still a drop of spicy oil left over from making oil-splashed ramen at home, so he added some, and a proper amount of vinegar. Hehe, it actually appeared. The taste of hot and sour powder in the legends. If you are interested, you can try my method. <br /><br />Another advantage of this method is that my baby can eat delicious mutton vermicelli soup, while his father and I eat hot and sour noodles!!

Spicy field snail

EverettKutch

I missed the field snails in my hometown very much a few days ago. I went to a China supermarket today. It happened that there were still field snails for sale, so I bought some and prepared to serve spicy field snails. This method is very simple, just stir-fry and boil it. And it tastes good.

spicy oil noodles

VelvaLueilwitz

Ingredients: soy sauce,chicken essence,salt,coriander,flour,chili oil