radish pot soup

BurdetteKoelpin

Radish pot soup was originally made from meat slices, but it has been changed today. It is made from bones, and the taste is more delicious. <br />This is a traditional Sichuan-style soup dish and is best eaten hot. The soup is raw, with bright color and delicious aftertaste. Spicy and delicious, full of local flavor.

Spicy chicken steak

AlvinaWiegand

China cuisine emphasizes both color, aroma and aroma. My spicy chicken steak is made around this theme. I believe everyone will be able to feel the color, aroma and aroma of this dish at first glance. <br />The main feature of this dish is to reflect the spicy beauty of Sichuan cuisine. It has a tender, smooth and delicious taste, spicy with hemp and fragrant aroma. Friends who like this dish can also follow me and cook it. I believe you can also succeed.

Dry fried potato chips

EzekielDouglas

Ingredients: salt,chili,potatoes,onion,Jiang,garlic,pepper,peanut oil

Spicy griddle frog

GardnerHuels

Frog is called Frog because its meat is tender and better than chicken. Frogs are rich in protein, sugar, water and a small amount of fat, and their meat tastes delicious. Most of the frog chickens eaten today are farmed artificially. <br />Frogs are rich in protein, calcium and phosphorus, which help the growth and development of teenagers and relieve menopausal osteoporosis. Contains vitamin E and trace elements such as zinc and selenium, which can delay aging, moisturize skin, prevent cancer and cancer. Moreover, frog meat is cool in nature, salty in taste and non-toxic. It is a nutritious food that can greatly replenish vitality and treat spleen deficiency. It can treat toothache due to yin deficiency, low back pain and chronic diarrhea. It is suitable for hypoproteinemia, lack of energy, hypogalactia, liver cirrhosis, ascites and neurasthenia. Eat. <br /><br />Spicy frog, the meat is tender and smooth, spicy and delicious. The taste is slightly spicy with sweetness and freshness.

Sichuan-style spring rolls

SallieHickle

A few days ago, I came to Nanning and saw spring roll skins and bought two packs. I can't help but admire the super thin skins of the masters who made the skins. They are as transparent as crystal. Let's take a look! <br />I guess you have never eaten Sichuan-style and spicy spring rolls before! Now I'm going to make a Sichuan-style spicy spring roll. It definitely has Sichuan characteristics and is spicy. The taste is smooth and the meat is tender. I want to try it at home.

chuanbei bean jelly

RyanKuvalis

When I was a child, my mother made jelly with homemade sweet potato starch, which I will never forget for a long time. Went to the supermarket and found coarse grain starch (potatoes. Sweet potatoes. Corn), made me want to try it, but I didn't expect it to be super successful. I tasted the taste of childhood...

Chili chicken nuggets

JakaylaLabadie

Ingredients: salt,peanuts,chicken legs,cooking wine,garlic,starch,pepper,ginger,dried chili

Dry roasted pomfret

PearlineAnkunding

Ingredients: Pomfret,MSG,pepper,white sugar,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,red pepper,flour,vinegar,soy sauce,pepper,peanut oil

maoxuewang

AdrielMurray

Maoxuewang is a specialty dish in Chongqing, Sichuan. <br />The taste is spicy and delicious, the soup is red and bright, and the taste is strong.

boiled pork slices

EleazarLindgren

Many people may think that "boiled pork slices" are boiled meat in white water, but in fact it belongs to Sichuan cuisine; it is similar to the famous "boiled live fish" method. <br /><br />"Water-boiled pork slices" simply means: bean paste soup is used to boil the meat and then add hot oil; it is simple and easy to make, and there are not too high requirements on heat and cutting skills. You only need to pay attention to a few details to make delicious food; Let's start here...