hot spicy Recipe

shredded cabbage

shredded cabbage

AleenWunsch

How can I stir-fry the dry, crispy and tender effect in the restaurant? <br /><br />Minoru tried repeatedly many times, and then climbed to Baidu to see what everyone was doing<br /><br /> Summarized the five tips for frying [hand-shredded cabbage] well-put some lard, drain the water from the vegetables, stir-fry over high heat, add a little sugar, not stir-fry to death, 6 just mature<br /><br />--Lard can help improve aroma. Without lard, it's delicious to stir-fry with pork. The meat should be cooked in advance and sliced before using it to reduce the time spent frying in the pan. Of course, many people nowadays talk about lard color change and are afraid of three highs and obesity, so they ignore this step. <br /><br />--Be sure to drain the water before putting the vegetables into the pan. If there is water, once you pour it into the pan, the temperature in the pan will drop rapidly and it will not have the effect of frying. You can wipe the cabbage clean with a clean cage cloth or kitchen paper, and then tear it into small pieces by hand. There is another stupid way, which is to wash it today and fry it tomorrow,^_^haha<br /><br />--When making a dry pot, we should pay attention to a "wok gas". The firepower must be strong enough, the pot must be hot enough, and the hands and feet must be quick enough! As the saying goes, we must be "full of steam"! <br /><br />--Adding a little white sugar is not only to sweeten, but also to freshen up. <br /><br />--Finally, because cabbage is a relatively easy vegetable, it can be taken out of the pot after frying until 6 or 7 parts cooked to maintain its crisp and tender taste. <br /><br /><br /><br />What else? I thought of so much first, and I welcome all good friends to add.
Healthy spicy balsamic pot

Healthy spicy balsamic pot

TierraOrn

This recipe is the work of the "Supor Creative New Cuisine" cooking competition. Event details: supor.meishichina.com<br /><br /> Spicy fragrant pot is a Tujia dish originating from Jinyun Mountain in Chongqing. It is a common practice among local people and is characterized by a mixture of sesame, spicy, fresh and fragrant. <br /><br />Nowadays, popular methods on the street include seafood raw materials, vegetarian foods based on vegetables, and mixed meat and vegetables. There are various methods. <br /><br />Everyone is eating in full swing, so we also come to join in the fun. <br /><br />The spiciness of the spicy incense pot: is reflected by peppers and prickly ash; aroma: is stir-fried. <br />If mellow and spicy food cannot be achieved simply by frying peppers and prickly ash, it is necessary to brew sesame oil and sesame red oil in advance, and use these two oils to achieve true spicy and delicious flavor.
Fragrant roasted silver carp

Fragrant roasted silver carp

CristinaMueller

I had grilled fish at a Chongqing-style grilled fish restaurant one noon last week. The taste was great. At that time, I found that there were waiting seats, but I didn't take it seriously. Because I couldn't forget the smell, I went straight there after work on the weekend night. When I saw more than 10 people waiting for a seat, I had no choice but to retreat. <br />But I am not willing to accept it. If I can't get in line, I can't do it myself! So in the afternoon, I went straight to the market and bought a silver carp weighing 2 kilograms and 4 ounces. The silver carp had few bones, so it was enjoyable to eat. I just couldn't stop my chopsticks. You know the feeling!
Spicy diving fish fillet

Spicy diving fish fillet

DianaLakin

Every year at this season, I come sick. Last week, I had a toothache, and my face was as swollen as sugar in my mouth. I managed to get over it with difficulty. This week, I started to catch a cold again. I sneezed and dripped, and I couldn't smell anything from my nose. I couldn't come out, and I couldn't taste anything. After taking the cold medicine, my eyes seemed to be filled with lead. I wanted to sleep, but I couldn't be bothered to cook. Since last night, I have been thinking about making myself some delicious drops. After thinking about it, I can only think of spicy ones that can stimulate my tastebuds who have no feelings now. I can sweat a little if I eat a hot meal, and add some Chinese cabbage to detoxify it. I really feel comfortable. <br /><br />This diving fish fillet looks like boiled fish, but in fact there is still a difference. The boiled fish fillet has not been oily. After the diving fish is oiled, the gravy is retained, making the taste more tender and smoother; the cabbage is tender, juicy and delicious.